Re:various questions...same here LOL!

[Guest guest]

LOL I was actually wondering this myself. I was on the Atkins diet

months and months ago, and lost a good ammount of weight and even

though these two diets are a little similiar, I am stumped as well!

LOL!

Do you know if you can have Low carb pasta on this? In the first two

weeks? I bought some Atkins pasta a week or so ago and now I'm

unsure what to do with it.

> Could some folks share what they are doing for snacks? I used

> to be on Atkins where I had bars to grab out of the pantry.

> I now have turkey, broccoli, bell pepper, and such to grab.

> Any other ideas?

> I tried the cheese stuff suggested as a dessert in the book.

> I couldn't get beyond the grainy feel it had. Can it be melted

> on the stove to get this out?

> I also am lactose intolerent and am a little concerned this may

> get out of hand again. Anyone else with this problem?

> Man, I'm full of questions, huh?

> Thanks in advance,

> Sally

[Guest guest]

I love hummus and green pepper strips! String cheese is really handy

sometimes. -Orea

> LOL I was actually wondering this myself. I was on the Atkins diet

> months and months ago, and lost a good ammount of weight and even

> though these two diets are a little similiar, I am stumped as well!

> LOL!

>

> Do you know if you can have Low carb pasta on this? In the first two

> weeks? I bought some Atkins pasta a week or so ago and now I'm

> unsure what to do with it.

>

>

>

>

>

> > Could some folks share what they are doing for snacks?  I used

> > to be on Atkins where I had bars to grab out of the pantry.

> > I now have turkey, broccoli, bell pepper, and such to grab.

> > Any other ideas?

> > I tried the cheese stuff suggested as a dessert in the book.

> > I couldn't get beyond the grainy feel it had.  Can it be melted

> > on the stove to get this out?

> > I also am lactose intolerent and am a little concerned this may

> > get out of hand again.  Anyone else with this problem?

> > Man, I'm full of questions, huh?

> > Thanks in advance,

> > Sally

>

>

>

> Reminder:  The South Beach Diet is not low-carb. Nor is it low-fat.

> The South Beach Diet teaches you to rely on the right carbs and the

> right fats-the good ones-and enables you to live quite happily without

> the bad carbs and bad fats.

>

> For more on this WOE please read " The South Beach Diet " by Arthur

> Agatston, MD. ISBN 1-57954-814-8

>

>

[Guest guest]

I love hummus and green pepper strips! String cheese is really handy

sometimes. -Orea

> LOL I was actually wondering this myself. I was on the Atkins diet

> months and months ago, and lost a good ammount of weight and even

> though these two diets are a little similiar, I am stumped as well!

> LOL!

>

> Do you know if you can have Low carb pasta on this? In the first two

> weeks? I bought some Atkins pasta a week or so ago and now I'm

> unsure what to do with it.

>

>

>

>

>

> > Could some folks share what they are doing for snacks?  I used

> > to be on Atkins where I had bars to grab out of the pantry.

> > I now have turkey, broccoli, bell pepper, and such to grab.

> > Any other ideas?

> > I tried the cheese stuff suggested as a dessert in the book.

> > I couldn't get beyond the grainy feel it had.  Can it be melted

> > on the stove to get this out?

> > I also am lactose intolerent and am a little concerned this may

> > get out of hand again.  Anyone else with this problem?

> > Man, I'm full of questions, huh?

> > Thanks in advance,

> > Sally

>

>

>

> Reminder:  The South Beach Diet is not low-carb. Nor is it low-fat.

> The South Beach Diet teaches you to rely on the right carbs and the

> right fats-the good ones-and enables you to live quite happily without

> the bad carbs and bad fats.

>

> For more on this WOE please read " The South Beach Diet " by Arthur

> Agatston, MD. ISBN 1-57954-814-8

>

>

[Guest guest]

I love hummus and green pepper strips! String cheese is really handy

sometimes. -Orea

> LOL I was actually wondering this myself. I was on the Atkins diet

> months and months ago, and lost a good ammount of weight and even

> though these two diets are a little similiar, I am stumped as well!

> LOL!

>

> Do you know if you can have Low carb pasta on this? In the first two

> weeks? I bought some Atkins pasta a week or so ago and now I'm

> unsure what to do with it.

>

>

>

>

>

> > Could some folks share what they are doing for snacks?  I used

> > to be on Atkins where I had bars to grab out of the pantry.

> > I now have turkey, broccoli, bell pepper, and such to grab.

> > Any other ideas?

> > I tried the cheese stuff suggested as a dessert in the book.

> > I couldn't get beyond the grainy feel it had.  Can it be melted

> > on the stove to get this out?

> > I also am lactose intolerent and am a little concerned this may

> > get out of hand again.  Anyone else with this problem?

> > Man, I'm full of questions, huh?

> > Thanks in advance,

> > Sally

>

>

>

> Reminder:  The South Beach Diet is not low-carb. Nor is it low-fat.

> The South Beach Diet teaches you to rely on the right carbs and the

> right fats-the good ones-and enables you to live quite happily without

> the bad carbs and bad fats.

>

> For more on this WOE please read " The South Beach Diet " by Arthur

> Agatston, MD. ISBN 1-57954-814-8

>

>