Guest guest Posted August 16, 2010 Report Share Posted August 16, 2010 Well technically these are precursors in the form of ALA. Algal sources like " Pure One " are vegetarian DHA and EPA. I hope this helps. And yes, the conversion from ALA to DHA is poor. I learned all this from Monika Woolsey from her neuroendo talks. Maybe she will see this and have time to kibbutz or correct my offering Michal Hogan, RD, LD, CLT NUTRITIONRESULTS.COM Helping patients, doctors and dietitians with the serious business of helping folks with IBS, fibromyalgia, migraine and other effects of delayed food hypersensitivities In a message dated 8/16/2010 6:06:12 P.M. Eastern Daylight Time, meravls@... writes: English Walnuts, Canola and olive oilhttp://www.mayoclinic.com/health/fish-oil/NS_patient-fishoil Merav Levi, RD, MS, CDNhttp://www.linkedin.com/in/meravlevi To: rd-usa From: nm.eatrite@... Date: Mon, 16 Aug 2010 17:35:03 -0400 Subject: non fish omega 3's Any suggestion for a patient with fish allergies who needs an omega 3? Flax loses 90% in the cascade so insufficiently effective. Thanks, Mazarin, MS, RD, CNS [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links Quote Link to comment Share on other sites More sharing options...
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