Guest guest Posted September 18, 2001 Report Share Posted September 18, 2001 kelly- these are really fragile cookies - I wrap mine in tin foil but even then I have never gotten them to last more then 24hours. i now make 1/2 batch just for that reason. Because they are meringues they come out better in the cold weather also, less humidity, susan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2001 Report Share Posted September 18, 2001 Same thing happened to me! I'd love to know if I did something wrong, too.--D --- KLT wrote: > Hi all, > I made my first batch of Keto Cookies. I am > wondering if I did something > wrong. I whipped 2 eggs whites, folded in 1/2 pkg > of diet Jell-O and 1/4 > tsp of cream of tartar. I baked them at 290 for 12 > minutes. They seemed > great...I placed them in a plastic bag and they all > shrunk and turned into > marshmallow type substance. Should I of baked them > longer, or not stored > them in a plastic bag. I forgot who created this > recipe, but just > loves them...thank you!!! > > > 3.5 Angelman Syndrome > KGD 11/00 > > Thanks to all those who responded to me about the > green olives and the keto > foods I ordered online. You are all very helpful! > > ===== DeEtte -- Mom to (, 6, keto-kid since 1/01, med-free, seizures greatly reduced) and (, 4), sdale, AZ " I know God would never give me more than I can handle. . .I just wish he didn't trust me so much. " __________________________________________________ Terrorist Attacks on U.S. - How can you help? Donate cash, emergency relief information http://dailynews.yahoo.com/fc/US/Emergency_Information/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2001 Report Share Posted September 18, 2001 Same thing happened to me! I'd love to know if I did something wrong, too.--D --- KLT wrote: > Hi all, > I made my first batch of Keto Cookies. I am > wondering if I did something > wrong. I whipped 2 eggs whites, folded in 1/2 pkg > of diet Jell-O and 1/4 > tsp of cream of tartar. I baked them at 290 for 12 > minutes. They seemed > great...I placed them in a plastic bag and they all > shrunk and turned into > marshmallow type substance. Should I of baked them > longer, or not stored > them in a plastic bag. I forgot who created this > recipe, but just > loves them...thank you!!! > > > 3.5 Angelman Syndrome > KGD 11/00 > > Thanks to all those who responded to me about the > green olives and the keto > foods I ordered online. You are all very helpful! > > ===== DeEtte -- Mom to (, 6, keto-kid since 1/01, med-free, seizures greatly reduced) and (, 4), sdale, AZ " I know God would never give me more than I can handle. . .I just wish he didn't trust me so much. " __________________________________________________ Terrorist Attacks on U.S. - How can you help? Donate cash, emergency relief information http://dailynews.yahoo.com/fc/US/Emergency_Information/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2001 Report Share Posted September 18, 2001 , I don't think you cooked them long enough. Make sure they are crispy. Also, make sure they have completely cooled before storing them. But, they store very well in tuperware type containers. Kathy in Tennessee Mom to - 6 - Keto kid since 02/00, Med free, seizures 95% reduced Mom to 'lil sis, a - 3 " Even to your old age and gray hairs I am He, I am He who will sustain you. I have made you and I will carry you; I will sustain you and I will rescue you. " Isaiah 46:4 On Tue, 18 Sep 2001 16:55:46 -0400 " KLT " writes: > Hi all, > I made my first batch of Keto Cookies. I am wondering if I did > something > wrong. I whipped 2 eggs whites, folded in 1/2 pkg of diet Jell-O > and 1/4 > tsp of cream of tartar. I baked them at 290 for 12 minutes. They > seemed > great...I placed them in a plastic bag and they all shrunk and > turned into > marshmallow type substance. Should I of baked them longer, or not > stored > them in a plastic bag. I forgot who created this recipe, but > just > loves them...thank you!!! > > > 3.5 Angelman Syndrome > KGD 11/00 > > Thanks to all those who responded to me about the green olives and > the keto > foods I ordered online. You are all very helpful! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2001 Report Share Posted September 18, 2001 , I don't think you cooked them long enough. Make sure they are crispy. Also, make sure they have completely cooled before storing them. But, they store very well in tuperware type containers. Kathy in Tennessee Mom to - 6 - Keto kid since 02/00, Med free, seizures 95% reduced Mom to 'lil sis, a - 3 " Even to your old age and gray hairs I am He, I am He who will sustain you. I have made you and I will carry you; I will sustain you and I will rescue you. " Isaiah 46:4 On Tue, 18 Sep 2001 16:55:46 -0400 " KLT " writes: > Hi all, > I made my first batch of Keto Cookies. I am wondering if I did > something > wrong. I whipped 2 eggs whites, folded in 1/2 pkg of diet Jell-O > and 1/4 > tsp of cream of tartar. I baked them at 290 for 12 minutes. They > seemed > great...I placed them in a plastic bag and they all shrunk and > turned into > marshmallow type substance. Should I of baked them longer, or not > stored > them in a plastic bag. I forgot who created this recipe, but > just > loves them...thank you!!! > > > 3.5 Angelman Syndrome > KGD 11/00 > > Thanks to all those who responded to me about the green olives and > the keto > foods I ordered online. You are all very helpful! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2001 Report Share Posted September 18, 2001 The recipe I have calls for the two egg whites but the whole box of jello and a whole teaspoon of cream of tarter, bake at 350* for 10 minutes. I keep them in the fridge. Ariane (Dillon,5, keto kookie lover) On Tue, 18 Sep 2001 17:26:52 -0700 (PDT) DeEtte Person writes: > Same thing happened to me! I'd love to know if I did > something wrong, too.--D > --- KLT wrote: > > Hi all, > > I made my first batch of Keto Cookies. I am > > wondering if I did something > > wrong. I whipped 2 eggs whites, folded in 1/2 pkg > > of diet Jell-O and 1/4 > > tsp of cream of tartar. I baked them at 290 for 12 > > minutes. They seemed > > great...I placed them in a plastic bag and they all > > shrunk and turned into > > marshmallow type substance. Should I of baked them > > longer, or not stored > > them in a plastic bag. I forgot who created this > > recipe, but just > > loves them...thank you!!! > > > > > > 3.5 Angelman Syndrome > > KGD 11/00 > > > > Thanks to all those who responded to me about the > > green olives and the keto > > foods I ordered online. You are all very helpful! > > > > > > > ===== > DeEtte -- Mom to (, 6, keto-kid since 1/01, med-free, seizures > greatly reduced) and (, 4), sdale, AZ > > " I know God would never give me more than I can handle. . .I just > wish he didn't trust me so much. " > > __________________________________________________ > Terrorist Attacks on U.S. - How can you help? > Donate cash, emergency relief information > http://dailynews.yahoo.com/fc/US/Emergency_Information/ > > " The Ketogenic Diet....a realistic treatment option, NOT just a > last resort! " > > List is for parent to parent support only. > It is important to get medical advice from a > professional keto team! > Subscribe: ketogenic-subscribe > Unsubscribe: ketogenic-unsubscribe > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2001 Report Share Posted September 18, 2001 The recipe I have calls for the two egg whites but the whole box of jello and a whole teaspoon of cream of tarter, bake at 350* for 10 minutes. I keep them in the fridge. Ariane (Dillon,5, keto kookie lover) On Tue, 18 Sep 2001 17:26:52 -0700 (PDT) DeEtte Person writes: > Same thing happened to me! I'd love to know if I did > something wrong, too.--D > --- KLT wrote: > > Hi all, > > I made my first batch of Keto Cookies. I am > > wondering if I did something > > wrong. I whipped 2 eggs whites, folded in 1/2 pkg > > of diet Jell-O and 1/4 > > tsp of cream of tartar. I baked them at 290 for 12 > > minutes. They seemed > > great...I placed them in a plastic bag and they all > > shrunk and turned into > > marshmallow type substance. Should I of baked them > > longer, or not stored > > them in a plastic bag. I forgot who created this > > recipe, but just > > loves them...thank you!!! > > > > > > 3.5 Angelman Syndrome > > KGD 11/00 > > > > Thanks to all those who responded to me about the > > green olives and the keto > > foods I ordered online. You are all very helpful! > > > > > > > ===== > DeEtte -- Mom to (, 6, keto-kid since 1/01, med-free, seizures > greatly reduced) and (, 4), sdale, AZ > > " I know God would never give me more than I can handle. . .I just > wish he didn't trust me so much. " > > __________________________________________________ > Terrorist Attacks on U.S. - How can you help? > Donate cash, emergency relief information > http://dailynews.yahoo.com/fc/US/Emergency_Information/ > > " The Ketogenic Diet....a realistic treatment option, NOT just a > last resort! " > > List is for parent to parent support only. > It is important to get medical advice from a > professional keto team! > Subscribe: ketogenic-subscribe > Unsubscribe: ketogenic-unsubscribe > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2001 Report Share Posted September 21, 2001 How do you account for the keto cookies in your meal planner? Quote Link to comment Share on other sites More sharing options...
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