Re: Chebe Pizza Priscilla Graham

[Guest guest]

I buy a cheese bread at a brazilian store that is called Yoki. Is it the same as the chebe bread?Priscilla Graham wrote:

Chebe bread is great! It is based on a Brazilian style bread called pao de queijo. It can be made from scratch using a basic recipe. It is typically made w/cheese, but can be made without it. It makes a wonderfully nice chewy roll. It was something we ate growing up, my mother is from Brazil, and it didn't hit me that it was gluten-free until my sister was gonna make it for a family gathering and asked if my son could eat it. You can fashion them anyway you like, in a ball, as a flat bread, as a pizza dough, as a breadstick.... it only needs to be small and not too thick. (You can't make a big loaf of bread, only small or skinny stuff.)My sister just recently sent me her recipe... don't know where it has come from... it was written on a card in my mom's recipe box:Pão de

queijo1 package of tapiocha starch (apx. 14 oz.)1-2 eggs (I always use 2 eggs)1 cup vegetable oil1 cup milk7-10 tablespoons of parmesean cheesea pinch of salt (optional)Blend all ingredients in a blender. Pour into greased mini-muffin pan. Bake at 350 degrees for 10-15 minutes or until fluffy and golden.* The amount of cheese you use depends on your taste. Experiment with the amount until you find what is right for you!--------------------------------------------------The problem for me is finding tapioca starch! It can be found in most Asian markets... I get mine from my sister, as there are no markets in my local area.I have ordered all of the different types of Chebe bread. My son absolutely LOVES the cinnamon bread. He loves this bread,

period. Whenever I make it, he hordes several pieces on his plate. The other flavors have added spices, garlic and/or onion in them and are very good as well. Since I don't have easy access to tapioca starch, I have ordered cases of the Chebe bread from Chebe.com. It's great stuff!Priscilla Graham :)"Cleaning your house while your kids are still growing is like shoveling the walk before it stops snowing." --Phyllis DillerSAHM to 3 beautiful boys and one adorable girl - 6 - 4 (Gluten Free since 11/03) - 2Abigail - 5 months__________________________________________________

[Guest guest]

I buy a cheese bread at a brazilian store that is called Yoki. Is it the same as the chebe bread?Priscilla Graham wrote:

Chebe bread is great! It is based on a Brazilian style bread called pao de queijo. It can be made from scratch using a basic recipe. It is typically made w/cheese, but can be made without it. It makes a wonderfully nice chewy roll. It was something we ate growing up, my mother is from Brazil, and it didn't hit me that it was gluten-free until my sister was gonna make it for a family gathering and asked if my son could eat it. You can fashion them anyway you like, in a ball, as a flat bread, as a pizza dough, as a breadstick.... it only needs to be small and not too thick. (You can't make a big loaf of bread, only small or skinny stuff.)My sister just recently sent me her recipe... don't know where it has come from... it was written on a card in my mom's recipe box:Pão de

queijo1 package of tapiocha starch (apx. 14 oz.)1-2 eggs (I always use 2 eggs)1 cup vegetable oil1 cup milk7-10 tablespoons of parmesean cheesea pinch of salt (optional)Blend all ingredients in a blender. Pour into greased mini-muffin pan. Bake at 350 degrees for 10-15 minutes or until fluffy and golden.* The amount of cheese you use depends on your taste. Experiment with the amount until you find what is right for you!--------------------------------------------------The problem for me is finding tapioca starch! It can be found in most Asian markets... I get mine from my sister, as there are no markets in my local area.I have ordered all of the different types of Chebe bread. My son absolutely LOVES the cinnamon bread. He loves this bread,

period. Whenever I make it, he hordes several pieces on his plate. The other flavors have added spices, garlic and/or onion in them and are very good as well. Since I don't have easy access to tapioca starch, I have ordered cases of the Chebe bread from Chebe.com. It's great stuff!Priscilla Graham :)"Cleaning your house while your kids are still growing is like shoveling the walk before it stops snowing." --Phyllis DillerSAHM to 3 beautiful boys and one adorable girl - 6 - 4 (Gluten Free since 11/03) - 2Abigail - 5 months__________________________________________________

[Guest guest]

I buy a cheese bread at a brazilian store that is called Yoki. Is it the same as the chebe bread?Priscilla Graham wrote:

Chebe bread is great! It is based on a Brazilian style bread called pao de queijo. It can be made from scratch using a basic recipe. It is typically made w/cheese, but can be made without it. It makes a wonderfully nice chewy roll. It was something we ate growing up, my mother is from Brazil, and it didn't hit me that it was gluten-free until my sister was gonna make it for a family gathering and asked if my son could eat it. You can fashion them anyway you like, in a ball, as a flat bread, as a pizza dough, as a breadstick.... it only needs to be small and not too thick. (You can't make a big loaf of bread, only small or skinny stuff.)My sister just recently sent me her recipe... don't know where it has come from... it was written on a card in my mom's recipe box:Pão de

queijo1 package of tapiocha starch (apx. 14 oz.)1-2 eggs (I always use 2 eggs)1 cup vegetable oil1 cup milk7-10 tablespoons of parmesean cheesea pinch of salt (optional)Blend all ingredients in a blender. Pour into greased mini-muffin pan. Bake at 350 degrees for 10-15 minutes or until fluffy and golden.* The amount of cheese you use depends on your taste. Experiment with the amount until you find what is right for you!--------------------------------------------------The problem for me is finding tapioca starch! It can be found in most Asian markets... I get mine from my sister, as there are no markets in my local area.I have ordered all of the different types of Chebe bread. My son absolutely LOVES the cinnamon bread. He loves this bread,

period. Whenever I make it, he hordes several pieces on his plate. The other flavors have added spices, garlic and/or onion in them and are very good as well. Since I don't have easy access to tapioca starch, I have ordered cases of the Chebe bread from Chebe.com. It's great stuff!Priscilla Graham :)"Cleaning your house while your kids are still growing is like shoveling the walk before it stops snowing." --Phyllis DillerSAHM to 3 beautiful boys and one adorable girl - 6 - 4 (Gluten Free since 11/03) - 2Abigail - 5 months__________________________________________________

[Guest guest]

Yes... Yoki is a brand that I've used... they make the tapioca/manioc

flour. It is a product of Brazil as well...

Priscilla Graham

" Cleaning your house while your kids are still growing is like

shoveling the walk before it stops snowing. " --Phyllis Diller

SAHM to 3 beautiful boys and one adorable girl

- 6

- 4 (Gluten Free since 11/03)

- 2

Abigail - 6 months

My hands are full, but my heart is not!