Re: whole wheat pizza

[Guest guest]

>Does anyone have a recipe that could be used in a bread machine to make whole

wheat pizza dough. My machine has it for white flour only..

>Any help would be appreciated..Thanks Barb

><> < <>< <>< Fill my Mouth with Worthwhile Stuff<>< <>< <><

> And Nudge Me When I have said enough

>

>

>

Here's a recipe for pizza crust, and I use Stone-Buhr Whole Wheat Flour

that says " Great for Bread Machines " on the label, so you can use it in

the same proportion as regular flour. So for the following recipe I

actually use 3 cups of the Stone-Buhr whole wheat flour

Here's the recipe (from " The Ultimate Bread Machine Cookbook " by Tom

LaCalamita):

Whole Wheat Pizza Dough for 2- or 3-Cup Capacity (same for both)

1 1/2 teaspoons active dry yeast

2 1/2 cups bread flour

1/2 cup whole wheat flour

1 teaspoon salt

1 1/4 cups water

All ingredients must be at room temperature. Add ingredients in the

order specified in your bread machine owner's manual. Set bread machine

on dough/manual setting. At the end of the first kneading cycle, press

clear/stop. Let dough rise for 60 minutes. Check after 30 minutes to

make sure dough does not overrise and touch lid. To punch down dough,

press start and let knead for 60 seconds. Press clear/stop again. Remove

dough and let rise 5 minutes before hand-shaping.

If your bread machine does not have a dough/manual setting, follow

normal bread making procedure, but let dough knead only once. At the end

of the kneading cycle, press clear/stop. Let dough rise for 60 minutes.

Check after 30 minutes to make sure dough does not overrise and touch

lid. Press start and let machine run for 60 seconds to punch down dough.

Press clear/stop again. Remove dough and let rest 5 minutes before

hand-shaping.

Hope this helps!

Best wishes,

¸..· ´¨¨))

¸.·´ .·´¨¨))

((¸¸.·´ ..·´

((¸¸.·´* Martha

Whenever I feel blue, I start breathing again.

Please visit http://www.jamseng.com

and help those who need medical aid.

[Guest guest]

I would think that you could use your recipe and substitute whole

wheat flour for the white.

> Does anyone have a recipe that could be used in a bread machine to

make whole wheat pizza dough. My machine has it for white flour

only..

> Any help would be appreciated..Thanks Barb

> <> < <>< <>< Fill my Mouth with Worthwhile Stuff<>< <>< <><

> And Nudge Me When I have said enough

[Guest guest]

Dear Martha...thank you so much for your recipe....My husband will be so happy to once again be able to have a bit of pizza..Thank you..Barb

<> < <>< <>< Fill my Mouth with Worthwhile Stuff<>< <>< <>< And Nudge Me When I have said enough

Hi Barb,

Did it work out for you? Hope so, and glad you'll be able to have pizza

again!

Best wishes,

¸..· ´¨¨)) ¸.·´ .·´¨¨))

((¸¸.·´ ..·´ ((¸¸.·´* Martha

Whenever I feel blue, I start breathing again.

Please visit http://www.jamseng.com

and help those who need medical aid.