Guest guest Posted March 4, 2010 Report Share Posted March 4, 2010 A number of years ago, a pilot study was done on the gluten content of the major sources of oats. They found that ALL of them had at least some contamination with wheat, even the ones that were considered gluten free. Personally, I leave it up to the individual about whether to include oats in their diet. Neither my daughter or I tolerate them. Theresa Cornelius, MS, RD, LDN CLT Changing Lifestyles Certified LEAP Therapist Licensed Provider for Real Living Nutrition Services http://www.reallivingnutrition.com/TheresaCornelius.aspx For disease management of celiac and gluten intolerance diseases, IBS, IBD, fibromyalgia, migraines, and food allergies/intolerances try http://nutrition.bitwine.com/advisors/tcorneli Quote Link to comment Share on other sites More sharing options...
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