Guest guest Posted December 12, 2006 Report Share Posted December 12, 2006 Do you think it would be easier to eat intuitively if you were a gourmet? I'm being serious here. We crave so many foods because they've been forbidden or " bad " for years. But, when you sit down and eat a formerly forbidden food objectively, a lot of times it just tastes like crap. Most of the chocolate at the grocery store check out is truly awful tasting. Christmas is coming, how many of those goodies that are going to be foisted on you really taste good? If something doesn't taste as good as you expected, just toss it. What's the point of eating something that doesn't taste good to you? Foods prepared with high quality ingredients taste so much better and our cravings can be satisfied so much faster with fabulous tasting food. I get so much more enjoyment out of one See's dark chocolate truffle or butter cream than I do out of three Hershey bars. And, that one small piece of See's candy generally takes care of any chocolate craving I may have. Quote Link to comment Share on other sites More sharing options...
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