Re: Kellog's Corn Pops

[Guest guest]

Hi Everyone, and Happy New Years!

That said, I was thinking about the Corn Pops issue the other day and

thought that maybe Kellogg's is adding wheat to their product so that

they can definitely say it is not gluten free, since there is always the

issue of contamination and some people having reactions to their

cereal. It is certainly easier for them, rather than trying to please

us Silly Yaks. Just a thought...

nn

Connie Rieper-Estes wrote:

>

> We could always barrage the company with phone calls, emails, and

> letters demanding why they are changing the recipe to more allergens

> instead of changing it to a totally GF line and/or facility....

> Don't they want MORE customers to buy their product instead of 2

> million less?? :-0

>

> Call:

> (1-)(8 AM to 8 PM ET weekdays)

>

> Write us at:

> Kellogg Consumer Affairs, P.O. Box CAMB, Battle Creek, MI, 49016

>

> E-mail:

> http://kellogg.marketlocator.com/kelloggs/us/kelloggsfaq.nsf/contactus

> adult?openform

>

> My short submission:

> " You are changing the ingredients in Corn Pops to include Wheat!!

> Over 2 million Americans have a disease called Celiac Disease, which

> does not allow gluten (wheat, rye, barley, and oats) in our diet!

> By changing your recipe to a more allergen containing product,

> instead of a less allergenic product--by dedicating a facility to be

> gluten-free, you are missing out on a HUGE consumer base!!

> We will miss your product....

>

> CELIAC CONSUMER,

> Constance Rieper-Estes

>

> For more info on Celiac Disease, please visit

> http://celiac.com

> http://www.celiac.org/

> http://www.csaceliacs.org/

> http://www.gluten.net/

>

> Thank you. "

>

> ---------------------------------------------------------------

>