Re: Kellog's Corn Pops-activism needed....

[Guest guest]

Good Idea! We don't eat it, but companies should be made aware of how many people are affected by their decisions.

DonnaShane - allergic to wheat, gluten, dairy, soy, and anything in the pickle family. Minnesota

Kellog's Corn Pops-activism needed....

We could always barrage the company with phone calls, emails, and letters demanding why they are changing the recipe to more allergens instead of changing it to a totally GF line and/or facility....Don't they want MORE customers to buy their product instead of 2 million less?? :-0Call:(1-)(8 AM to 8 PM ET weekdays) Write us at: Kellogg Consumer Affairs, P.O. Box CAMB, Battle Creek, MI, 49016 E-mail:http://kellogg.marketlocator.com/kelloggs/us/kelloggsfaq.nsf/contactusadult?openformMy short submission:"You are changing the ingredients in Corn Pops to include Wheat!!Over 2 million Americans have a disease called Celiac Disease, which does not allow gluten (wheat, rye, barley, and oats) in our diet!By changing your recipe to a more allergen containing product, instead of a less allergenic product--by dedicating a facility to be gluten-free, you are missing out on a HUGE consumer base!!We will miss your product....CELIAC CONSUMER,Constance Rieper-EstesFor more info on Celiac Disease, please visit http://celiac.comhttp://www.celiac.org/http://www.csaceliacs.org/http://www.gluten.net/Thank you."