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,

I'm new to this and still feeling my way around with this diet. My

concern is health. I do not want to do anything which would

ultimately jeoparidize the long term health of my body, so I still

feel like I'm in an experimental phase. I'm adherring to the plan,

but I'm also trying to be very aware of how my body responds and what

I am hearing of others' progress.

I have succesfully done Weight Watchers in the past, and I really did

like it. I simply became tired of counting points. It allowed you

to eat anything as long as you kept your daily intake within a

certain point range. If you ate a 5 point candy bar, you pretty much

gave up your 5 point lunch. Each day had a point range, say between

20 and 25 points. If you only ate 20 points you could bank the 5 you

didn't eat, and sometime during that week you could use the

accumulation of your banked points and eat more than the 25 points

you were alloted during the day. Your bank cleared and started over

one day each week (you chose the day). Basically it taught you

portion control as well as healthier eating. Points were based on

fat and fiber content as well as calories, so higher fiber foods had

a lower point value.

Something I have learned through the years of studying nutrition and

health is that our bodies can reach a set point. Our metabolisms can

level off. Part of the reason the Weight Watchers point range worked

so well was because you could eat at the top of the range one day and

the bottom of the range the next and in-between on another day and

one day you could use your banked points and eat above your range.

This would keep your metabolism from reaching a set point. For some

who still seemed to reach a plateau, there was the Plan which

utilized the Weight Watcher's point plan, but took a look at the

WEEKLY range and modified it so that there would be 2 really low

days, one really high day, a high day, and 2 moderate days. The

bigger variant seemed to help those who had reached a plateau.

There is also another plan out there called Biogenesis which works

along similar principles. They focus a great deal on lifting

weights, but their 2 week set diet plan (rather dull to repeat it

again and again) works off this same theory of fooling your

metabolism.

Now, with the South Beach diet plan, I wonder if you could do

something similar. Just recently, on another board, an individual

shared with me that she had reached a plateau and someone told her to

up her protiens. When she did this she began to loose again. By

uping her protiens a bit, she would have been increasing her

calories, and, it seems to me, this would be similar to fooling your

body so that it would not reach a set point. I wonder if you ate a

higher amount of protien a couple of days a week, a lower amount a

couple of days a week, and a moderate amount a couple of days a week

if it would help you, or you could try a combination of altering the

carbs and the protiens so that you had a couple of high calorie days,

a couple of low calorie days, and a couple of moderate days. Of

course these would not be right next to each other. It would look

something like this - a moderate day, a low day, a high day, a low

day, a moderate day, a low day, a high day, etc. It's certainly

worth a try, and you wouldn't be breaking from the plan and altering

the benefits of working with the glycemic index and the consumption

of good carbs.

If you decide to give this a try, I would be very interested in

hearing how it works for you. I am only finishing up week 3, but I

thought this would be my next step if I quit loosing. Honestly, if

this diet plan doesn't work for me, I will return to the Weight

Watchers plan, but I believe there have got to be benefits to the

healthier eating of whole grains, limited sugar, etc. I also like

the fact that, as long as I eat food on the plan, I don't have to

count calories, carbs., points, etc. :o) I have even thought of

utilizing the Weight Watchers point system with the food choices of

South Beach if it became necessary.

Good-luck!

Vie

> I really, really need some guidance here! I'm getting to the point

where I just don't know what to do!?!?

> I must be doing something very wrong, I'm not losing any more...in

fact, I've gained just recently! I started this diet on July 7th, of

last summer, and of course...the weight just started sliding off.

After the first couple of months, it slowed down to about 4 pounds a

month...then it stopped! I've stayed the course...and I mean stayed

the course! Still nothing, I've increased my exercise, still

nothing. What is happening? Why is this happening? I've searched

all other South Beach articles I can find, the only thing I've really

found that even refers to this type of stall out or plateau, was

something that said my body believes it has reached it's ideal

weight. Blah Bela Bela I started this diet at 205, when it stopped,

I was down to 165 which would fluctuate to 168 and some times to 170,

then go back down, go back up, go back down....get the picture? So,

I've tried to take out some things that I thought might be causing

this, nuts, oatmeal and really increased the

> veggies...I mean I'm eating raw broccoli and radishes like crazy.

I weighed this morning, I haven't weighed in about 3 weeks, I weighed

173! I've been thinking of trying the Atkins, The Zone, or even

Weight Watchers because this just isn't working anymore. I've been

at this point for 5 months, this just can't be right! Is there

anyone else out there that has been doing this diet for as long as I

have and have you had this problem? Tell me what I'm doing wrong,

please!

> One other thing...during the spring or summer months I drink very

little coffee...a couple of cups in the morning. When it starts

getting cold, it's a different story...I absolutely crave coffee

every afternoon. I've tried to drink hot tea, herbal and green but

didn't satisfy me, so I now also have coffee in the afternoons too.

Can my couple of cups of coffee be doing this? I've tried

decaffeinated, but it didn't seem to make a difference, so I went

back to regular.

> I feel like I'm at the end of my rope here, I really need some good

sound advice.

> Waiting patiently....

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,

I'm new to this and still feeling my way around with this diet. My

concern is health. I do not want to do anything which would

ultimately jeoparidize the long term health of my body, so I still

feel like I'm in an experimental phase. I'm adherring to the plan,

but I'm also trying to be very aware of how my body responds and what

I am hearing of others' progress.

I have succesfully done Weight Watchers in the past, and I really did

like it. I simply became tired of counting points. It allowed you

to eat anything as long as you kept your daily intake within a

certain point range. If you ate a 5 point candy bar, you pretty much

gave up your 5 point lunch. Each day had a point range, say between

20 and 25 points. If you only ate 20 points you could bank the 5 you

didn't eat, and sometime during that week you could use the

accumulation of your banked points and eat more than the 25 points

you were alloted during the day. Your bank cleared and started over

one day each week (you chose the day). Basically it taught you

portion control as well as healthier eating. Points were based on

fat and fiber content as well as calories, so higher fiber foods had

a lower point value.

Something I have learned through the years of studying nutrition and

health is that our bodies can reach a set point. Our metabolisms can

level off. Part of the reason the Weight Watchers point range worked

so well was because you could eat at the top of the range one day and

the bottom of the range the next and in-between on another day and

one day you could use your banked points and eat above your range.

This would keep your metabolism from reaching a set point. For some

who still seemed to reach a plateau, there was the Plan which

utilized the Weight Watcher's point plan, but took a look at the

WEEKLY range and modified it so that there would be 2 really low

days, one really high day, a high day, and 2 moderate days. The

bigger variant seemed to help those who had reached a plateau.

There is also another plan out there called Biogenesis which works

along similar principles. They focus a great deal on lifting

weights, but their 2 week set diet plan (rather dull to repeat it

again and again) works off this same theory of fooling your

metabolism.

Now, with the South Beach diet plan, I wonder if you could do

something similar. Just recently, on another board, an individual

shared with me that she had reached a plateau and someone told her to

up her protiens. When she did this she began to loose again. By

uping her protiens a bit, she would have been increasing her

calories, and, it seems to me, this would be similar to fooling your

body so that it would not reach a set point. I wonder if you ate a

higher amount of protien a couple of days a week, a lower amount a

couple of days a week, and a moderate amount a couple of days a week

if it would help you, or you could try a combination of altering the

carbs and the protiens so that you had a couple of high calorie days,

a couple of low calorie days, and a couple of moderate days. Of

course these would not be right next to each other. It would look

something like this - a moderate day, a low day, a high day, a low

day, a moderate day, a low day, a high day, etc. It's certainly

worth a try, and you wouldn't be breaking from the plan and altering

the benefits of working with the glycemic index and the consumption

of good carbs.

If you decide to give this a try, I would be very interested in

hearing how it works for you. I am only finishing up week 3, but I

thought this would be my next step if I quit loosing. Honestly, if

this diet plan doesn't work for me, I will return to the Weight

Watchers plan, but I believe there have got to be benefits to the

healthier eating of whole grains, limited sugar, etc. I also like

the fact that, as long as I eat food on the plan, I don't have to

count calories, carbs., points, etc. :o) I have even thought of

utilizing the Weight Watchers point system with the food choices of

South Beach if it became necessary.

Good-luck!

Vie

> I really, really need some guidance here! I'm getting to the point

where I just don't know what to do!?!?

> I must be doing something very wrong, I'm not losing any more...in

fact, I've gained just recently! I started this diet on July 7th, of

last summer, and of course...the weight just started sliding off.

After the first couple of months, it slowed down to about 4 pounds a

month...then it stopped! I've stayed the course...and I mean stayed

the course! Still nothing, I've increased my exercise, still

nothing. What is happening? Why is this happening? I've searched

all other South Beach articles I can find, the only thing I've really

found that even refers to this type of stall out or plateau, was

something that said my body believes it has reached it's ideal

weight. Blah Bela Bela I started this diet at 205, when it stopped,

I was down to 165 which would fluctuate to 168 and some times to 170,

then go back down, go back up, go back down....get the picture? So,

I've tried to take out some things that I thought might be causing

this, nuts, oatmeal and really increased the

> veggies...I mean I'm eating raw broccoli and radishes like crazy.

I weighed this morning, I haven't weighed in about 3 weeks, I weighed

173! I've been thinking of trying the Atkins, The Zone, or even

Weight Watchers because this just isn't working anymore. I've been

at this point for 5 months, this just can't be right! Is there

anyone else out there that has been doing this diet for as long as I

have and have you had this problem? Tell me what I'm doing wrong,

please!

> One other thing...during the spring or summer months I drink very

little coffee...a couple of cups in the morning. When it starts

getting cold, it's a different story...I absolutely crave coffee

every afternoon. I've tried to drink hot tea, herbal and green but

didn't satisfy me, so I now also have coffee in the afternoons too.

Can my couple of cups of coffee be doing this? I've tried

decaffeinated, but it didn't seem to make a difference, so I went

back to regular.

> I feel like I'm at the end of my rope here, I really need some good

sound advice.

> Waiting patiently....

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Sue--

I know we don't count calories on South Beach, but maybe you should

figure out if you're eating enough calories. Sometimes our body goes

into starvation mode if we don't consume enough calories. Perhaps

you've cut back a little too much?

Do you always eat the same thing every day? If so, try eating

something totally different to see if you can shake up your system

and get it moving again.

I'm just thinking out loud and trying to lend a hand.

How tall are you? I'm at 170 also and am 5'2 " . I figure that I still

have at least 35 pounds to lose.

Have a great day on the Beach!

Carol S

>

> I'm so sorry...I should have wrote my name at the end of the

email. or Donnie as I refer to him is my " hubby " , I suppose

it shows up Ledford because the account is actually in his

name, my name is Sue.

>

> " Hi there, my name is Sue "

>

> I've thought about the protein thing also...I've been trying to

watch exactly what I'm eating lately too. It's possible I'm not

eating enough protein, that's one reason I've cut back on the

oatmeal in the mornings and gone back to eggs, (I'm so sick of

eggs!) For lunch today, I cooked several chicken tenders along with

peppers and onions, and ate a little less salad than I normally eat.

I really love veggies, and maybe I've been going too heavy with them

and slacking off the protein. I don't like fish at all, chicken is

my fav with beef a little further down the road. I'll try to keep a

close eye on this...I sure do hope it helps. I don't want to quit

and I'm not really tempted, I just want to get back to losing

again...just a tiny little 20 more pounds.

>

> Maybe this has to with my age also, I'm 45 and I guess going thur

menopause but as my Marine son says, " adapt and overcome " . LOL

>

> Thanks for helping me Vie.

>

> Sue

>

>

> Reminder: The South Beach Diet is not low-carb. Nor is it low-

fat. The South Beach Diet teaches you to rely on the right carbs and

the right fats-the good ones-and enables you to live quite happily

without the bad carbs and bad fats.

>

> For more on this WOE please read " The South Beach Diet " by Arthur

Agatston, MD. ISBN 1-57954-814-8

>

>

>

>

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Oops. So sorry Sue. :o) (Blush.)

~Vie

>

> I'm so sorry...I should have wrote my name at the end of the email.

or Donnie as I refer to him is my " hubby " , I suppose it shows

up Ledford because the account is actually in his name, my

name is Sue.

>

> " Hi there, my name is Sue "

>

> I've thought about the protein thing also...I've been trying to

watch exactly what I'm eating lately too. It's possible I'm not

eating enough protein, that's one reason I've cut back on the oatmeal

in the mornings and gone back to eggs, (I'm so sick of eggs!) For

lunch today, I cooked several chicken tenders along with peppers and

onions, and ate a little less salad than I normally eat. I really

love veggies, and maybe I've been going too heavy with them and

slacking off the protein. I don't like fish at all, chicken is my fav

with beef a little further down the road. I'll try to keep a close

eye on this...I sure do hope it helps. I don't want to quit and I'm

not really tempted, I just want to get back to losing again...just a

tiny little 20 more pounds.

>

> Maybe this has to with my age also, I'm 45 and I guess going thur

menopause but as my Marine son says, " adapt and overcome " . LOL

>

> Thanks for helping me Vie.

>

> Sue

>

>

> Reminder: The South Beach Diet is not low-carb. Nor is it low-fat.

The South Beach Diet teaches you to rely on the right carbs and the

right fats-the good ones-and enables you to live quite happily

without the bad carbs and bad fats.

>

> For more on this WOE please read " The South Beach Diet " by Arthur

Agatston, MD. ISBN 1-57954-814-8

>

>

>

>

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Guest guest

Once again, Sue, it's not plateauing because of a starvation mode

that I referred to earlier, it's plateauing because the body is used

to a set amount of food. Even though you might be eating different

things, if you are eating about the same amount daily then your body

can become accustomed to this and hit a " set point " . To fool your

metabolism you shake it up a bit by eating larger amounts sandwiched

in-between smaller amounts with moderate days in-between those. Even

on Weight Watchers the point system wasn't quite enough for some;

they had to change it more drastically than most but still didn't

stray from a " weekly " point total. Maybe this won't work, but it is

worth a try.

Try this:

Day 1 - light on the protein

Day 2 - moderate on the protein

Day 3 - light on the protein

Day 4 - really high

Day 5 - light

Day 6 - moderately high

Day 7 - moderate

You can read more about this at:

http://losing2gether0.tripod.com/losingtogether/id45.html

Even though it's a different plan, it's the same concept.

I know exercise is supposed to help the metabolism too, but I don't

have good luck with it for some reason. I have worked up to running

16 miles a week (4 miles a day/4 days a week) and kept that up for

several months yet didn't budge on the scale. After that I tried a

90 min. aerobic class with light weights during cool down, 3 days a

week for several months and nothing. My daughter and I started on

Columbus day last fall and walked 25 miles a week, keeping our body

in the fat zone while walking, until the new year and nothing. I'm

trying weights this time around to see if it will work. I've always

been a healthy eater - boneless, skinless chicken breasts; stainless

steel cooking (no oils); fat free or reduced fat products; no chips

or snacks; no soda; lots of water; lots of vegies; etc., but I do

love food, so I have probably eaten too large of portions and more

desserts or chocolate than I should have to become 40 lbs.

overweight. About 7 years ago I put on 20 lbs. in a 2 month period,

so I went in to visit the doctor. After a big run around I was told

that now that I was over 30 I just needed to start doing aerobic

activity at least 3 days a week for 30 min. a day. :o) If that were

true, the doctor must have just solved the obesity problems of

America - he would have been a genius! Later, looking back, I

realized that had been a very down time for me in my life, and I

believed body chemicals must have played a big part in it. I believe

now we are starting to learn more and more about this. At the time I

came to believe this I hadn't ready anything about it. The other 20

lbs. I have gained have come gradually over the past 7 years, and

that I do believe to be somewhat age-related - not needing to eat as

much as I still love to do.

Two years ago I decided exercise wasn't going to cut it for me, and I

needed to do some kind of dieting. That's when I did Weight

Watchers, but I fell off the wagon at an out-of-town conference and

spiraled into a self-destructive " I want to eat what I want to eat "

mode. I went back to exercise and have just recently decided it's

time to be serious about dieting again. I am constantly reading

about health and fitness. If I had to go to school all over again I

would go into research in health and fitness. I love hearing other's

personal experiences in the health field and what has worked for them.

I have to admire you! 7 months is a long time to be dedicated. You

really should be commended - way to go! Your eating choices are

healthy. Despite the plateau, how do you feel health wise?

Is there anyone else on this board who has been doing this as long as

Sue? Have you too hit a plateau? What have you found to work?

Vie

>

> >

> >

> > Reminder: The South Beach Diet is not low-carb. Nor is it low-

> fat. The South Beach Diet teaches you to rely on the right carbs

and

> the right fats-the good ones-and enables you to live quite happily

> without the bad carbs and bad fats.

> >

> > For more on this WOE please read " The South Beach Diet " by Arthur

> Agatston, MD. ISBN 1-57954-814-8

> >

> >

> >

> >

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if you're on a severe plateau...I'd count the calories. Changing diets isn't the answer..and SBD is a healthy diet....it must be the calories you're consuming is all I can offer. lynn

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

You have to remember too, that when you were at a higher weight your body burned more calories for 'maintenance' It could be that now that you have dropped a lot of weight, your body needs less calories to 'maintain' itself. -so as the above post suggested-you may have to take in less calories to start losing again-or burn more by excercise!

DianeC

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Guest guest

if you're on a severe plateau...I'd count the calories. Changing diets isn't the answer..and SBD is a healthy diet....it must be the calories you're consuming is all I can offer. lynn

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

You have to remember too, that when you were at a higher weight your body burned more calories for 'maintenance' It could be that now that you have dropped a lot of weight, your body needs less calories to 'maintain' itself. -so as the above post suggested-you may have to take in less calories to start losing again-or burn more by excercise!

DianeC

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Guest guest

Hi,

I wouldn't change diets, exactly, but you didn't say what your goal

weight is or who you are. If you're really then 170 may not

be a bad weight for you. If you're 's wife, then maybe not

:-). Despite the fact that SBD is not a calorie counting diet, if

you're on a severe plateau...I'd count the calories. Changing diets

isn't the answer..and SBD is a healthy diet....it must be the calories

you're consuming is all I can offer. lynn

I really, really need some guidance

here! I'm getting to the point where I just don't know what to

do!?!?

I must be doing something very wrong, I'm not losing any more...in fact,

I've gained just recently! I started this diet on July 7th, of last

summer, and of course...the weight just started sliding off. After

the first couple of months, it slowed down to about 4 pounds a

month...then it stopped! I've stayed the course...and I mean stayed

the course! Still nothing, I've increased my exercise, still

nothing. What is happening? Why is this happening? I've

searched all other South Beach articles I can find, the only thing I've

really found that even refers to this type of stall out or plateau, was

something that said my body believes it has reached it's ideal

weight. Blah Bela Bela I started this diet at 205, when it

stopped, I was down to 165 which would fluctuate to 168 and some times to

170, then go back down, go back up, go back down....get the

picture? So, I've tried to take out some things that I thought

might be causing this, nuts, oatmeal and really increased the

veggies...I mean I'm eating raw broccoli and radishes like

crazy. I weighed this morning, I haven't weighed in about 3 weeks,

I weighed 173! I've been thinking of trying the Atkins, The Zone,

or even Weight Watchers because this just isn't working anymore.

I've been at this point for 5 months, this just can't be right! Is

there anyone else out there that has been doing this diet for as long as

I have and have you had this problem? Tell me what I'm doing wrong,

please!

One other thing...during the spring or summer months I drink very little

coffee...a couple of cups in the morning. When it starts getting

cold, it's a different story...I absolutely crave coffee every

afternoon. I've tried to drink hot tea, herbal and green but didn't

satisfy me, so I now also have coffee in the afternoons too. Can my

couple of cups of coffee be doing this? I've tried decaffeinated,

but it didn't seem to make a difference, so I went back to regular.

I feel like I'm at the end of my rope here, I really need some good sound

advice.

Waiting patiently....

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I really, really need some guidance here! I'm getting to the point where I just don't know what to do!?!?

I must be doing something very wrong, I'm not losing any more...in fact, I've gained just recently! I started this diet on July 7th, of last summer, and of course...the weight just started sliding off. After the first couple of months, it slowed down to about 4 pounds a month...then it stopped! I've stayed the course...and I mean stayed the course! Still nothing, I've increased my exercise, still nothing. What is happening? Why is this happening? I've searched all other South Beach articles I can find, the only thing I've really found that even refers to this type of stall out or plateau, was something that said my body believes it has reached it's ideal weight. Blah Bela Bela I started this diet at 205, when it stopped, I was down to 165 which would fluctuate to 168 and some times to 170, then go back down, go back up, go back down....get the picture? So, I've tried to take out some things that I thought might be causing this, nuts, oatmeal and really increased the veggies...I mean I'm eating raw broccoli and radishes like crazy. I weighed this morning, I haven't weighed in about 3 weeks, I weighed 173! I've been thinking of trying the Atkins, The Zone, or even Weight Watchers because this just isn't working anymore. I've been at this point for 5 months, this just can't be right! Is there anyone else out there that has been doing this diet for as long as I have and have you had this problem? Tell me what I'm doing wrong, please!

One other thing...during the spring or summer months I drink very little coffee...a couple of cups in the morning. When it starts getting cold, it's a different story...I absolutely crave coffee every afternoon. I've tried to drink hot tea, herbal and green but didn't satisfy me, so I now also have coffee in the afternoons too. Can my couple of cups of coffee be doing this? I've tried decaffeinated, but it didn't seem to make a difference, so I went back to regular.

I feel like I'm at the end of my rope here, I really need some good sound advice.

Waiting patiently....

Reminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones-and enables you to live quite happily without the bad carbs and bad fats.

For more on this WOE please read " The South Beach Diet " by Arthur Agatston, MD. ISBN 1-57954-814-8

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Guest guest

Hi,

I wouldn't change diets, exactly, but you didn't say what your goal

weight is or who you are. If you're really then 170 may not

be a bad weight for you. If you're 's wife, then maybe not

:-). Despite the fact that SBD is not a calorie counting diet, if

you're on a severe plateau...I'd count the calories. Changing diets

isn't the answer..and SBD is a healthy diet....it must be the calories

you're consuming is all I can offer. lynn

I really, really need some guidance

here! I'm getting to the point where I just don't know what to

do!?!?

I must be doing something very wrong, I'm not losing any more...in fact,

I've gained just recently! I started this diet on July 7th, of last

summer, and of course...the weight just started sliding off. After

the first couple of months, it slowed down to about 4 pounds a

month...then it stopped! I've stayed the course...and I mean stayed

the course! Still nothing, I've increased my exercise, still

nothing. What is happening? Why is this happening? I've

searched all other South Beach articles I can find, the only thing I've

really found that even refers to this type of stall out or plateau, was

something that said my body believes it has reached it's ideal

weight. Blah Bela Bela I started this diet at 205, when it

stopped, I was down to 165 which would fluctuate to 168 and some times to

170, then go back down, go back up, go back down....get the

picture? So, I've tried to take out some things that I thought

might be causing this, nuts, oatmeal and really increased the

veggies...I mean I'm eating raw broccoli and radishes like

crazy. I weighed this morning, I haven't weighed in about 3 weeks,

I weighed 173! I've been thinking of trying the Atkins, The Zone,

or even Weight Watchers because this just isn't working anymore.

I've been at this point for 5 months, this just can't be right! Is

there anyone else out there that has been doing this diet for as long as

I have and have you had this problem? Tell me what I'm doing wrong,

please!

One other thing...during the spring or summer months I drink very little

coffee...a couple of cups in the morning. When it starts getting

cold, it's a different story...I absolutely crave coffee every

afternoon. I've tried to drink hot tea, herbal and green but didn't

satisfy me, so I now also have coffee in the afternoons too. Can my

couple of cups of coffee be doing this? I've tried decaffeinated,

but it didn't seem to make a difference, so I went back to regular.

I feel like I'm at the end of my rope here, I really need some good sound

advice.

Waiting patiently....

--0-1871369194-1077988622=:32295

Content-Type: text/html; charset=US-ASCII

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I really, really need some guidance here! I'm getting to the point where I just don't know what to do!?!?

I must be doing something very wrong, I'm not losing any more...in fact, I've gained just recently! I started this diet on July 7th, of last summer, and of course...the weight just started sliding off. After the first couple of months, it slowed down to about 4 pounds a month...then it stopped! I've stayed the course...and I mean stayed the course! Still nothing, I've increased my exercise, still nothing. What is happening? Why is this happening? I've searched all other South Beach articles I can find, the only thing I've really found that even refers to this type of stall out or plateau, was something that said my body believes it has reached it's ideal weight. Blah Bela Bela I started this diet at 205, when it stopped, I was down to 165 which would fluctuate to 168 and some times to 170, then go back down, go back up, go back down....get the picture? So, I've tried to take out some things that I thought might be causing this, nuts, oatmeal and really increased the veggies...I mean I'm eating raw broccoli and radishes like crazy. I weighed this morning, I haven't weighed in about 3 weeks, I weighed 173! I've been thinking of trying the Atkins, The Zone, or even Weight Watchers because this just isn't working anymore. I've been at this point for 5 months, this just can't be right! Is there anyone else out there that has been doing this diet for as long as I have and have you had this problem? Tell me what I'm doing wrong, please!

One other thing...during the spring or summer months I drink very little coffee...a couple of cups in the morning. When it starts getting cold, it's a different story...I absolutely crave coffee every afternoon. I've tried to drink hot tea, herbal and green but didn't satisfy me, so I now also have coffee in the afternoons too. Can my couple of cups of coffee be doing this? I've tried decaffeinated, but it didn't seem to make a difference, so I went back to regular.

I feel like I'm at the end of my rope here, I really need some good sound advice.

Waiting patiently....

Reminder: The South Beach Diet is not low-carb. Nor is it low-fat. The South Beach Diet teaches you to rely on the right carbs and the right fats-the good ones-and enables you to live quite happily without the bad carbs and bad fats.

For more on this WOE please read " The South Beach Diet " by Arthur Agatston, MD. ISBN 1-57954-814-8

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Guest guest

>

> Is there anyone else on this board who has been doing this as long

as

> Sue? Have you too hit a plateau? What have you found to work?

>

> Vie

I personally started SB the second week of October with my DH. We

both got off to a great start. I lost 15 lbs right away and he lost

20. (This was in the first month.) I hit a plateau after that and

haven't been able to figure it out. However, my DH continued to

lose and is now down 35 lbs. I'm so proud of him!

Now for the good news! We had health week at school and was told

that my blood pressure is that of a teen ager. This is after a 2

year struggle of high blood pressure. I was so desperate to do

something that would keep me off of medication. I honestly believe

that SB was the factor that worked for me.

I downloaded a trial version of a software that helps track your

food and nutrients. It is called DietPower. It has a little pie

chart of carbs, proteins, fats, etc. I found that in order for me

to drop, I need to have my carbs, proteins, and fats (non trans and

non sat.) about equal. In addition to this I have signed up at

www.jorgecruise.com for his 8-minutes in the morning exercise

program. He states that you absolutely can't do SB with his plan

because it is low carb.....he obviously doesn't understand SB! In

fact you can do his plan and SB together. Anyway, the verdict is

in....I am starting to lose again. 5 lbs more so far, and another

one this week. But I think everyone is different. Don't be afraid

to try something different....but don't give up on SB. The health

benefits out-weigh (no pun intended) the slow weight loss. I'm

extremely happy! In Oct. was teetering on a size 16, but can now

fit into a 10 again. Best of luck to everyone.

Chevelle

http://www.youravon.com/chevellethomas

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Guest guest

>

> Is there anyone else on this board who has been doing this as long

as

> Sue? Have you too hit a plateau? What have you found to work?

>

> Vie

I personally started SB the second week of October with my DH. We

both got off to a great start. I lost 15 lbs right away and he lost

20. (This was in the first month.) I hit a plateau after that and

haven't been able to figure it out. However, my DH continued to

lose and is now down 35 lbs. I'm so proud of him!

Now for the good news! We had health week at school and was told

that my blood pressure is that of a teen ager. This is after a 2

year struggle of high blood pressure. I was so desperate to do

something that would keep me off of medication. I honestly believe

that SB was the factor that worked for me.

I downloaded a trial version of a software that helps track your

food and nutrients. It is called DietPower. It has a little pie

chart of carbs, proteins, fats, etc. I found that in order for me

to drop, I need to have my carbs, proteins, and fats (non trans and

non sat.) about equal. In addition to this I have signed up at

www.jorgecruise.com for his 8-minutes in the morning exercise

program. He states that you absolutely can't do SB with his plan

because it is low carb.....he obviously doesn't understand SB! In

fact you can do his plan and SB together. Anyway, the verdict is

in....I am starting to lose again. 5 lbs more so far, and another

one this week. But I think everyone is different. Don't be afraid

to try something different....but don't give up on SB. The health

benefits out-weigh (no pun intended) the slow weight loss. I'm

extremely happy! In Oct. was teetering on a size 16, but can now

fit into a 10 again. Best of luck to everyone.

Chevelle

http://www.youravon.com/chevellethomas

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All funnies aside (and that banana pun WAS funny!), you are allowed

to pick one banana off a bunch and go to the checkout line. Most

likely the cashier will think it's part of your lunch. (I speak as

a former cashier and a current shopper. lol)

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Sue,

You are amazing to be near all the goods and NOT endulge! I got a

big kick out of your hubby's diet. :o)

It's nice to hear the positive aspects of the health side of things.

Vie

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Sue,

You are amazing to be near all the goods and NOT endulge! I got a

big kick out of your hubby's diet. :o)

It's nice to hear the positive aspects of the health side of things.

Vie

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Guest guest

Sue,

You are amazing to be near all the goods and NOT endulge! I got a

big kick out of your hubby's diet. :o)

It's nice to hear the positive aspects of the health side of things.

Vie

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Guest guest

That is so amazing! Having your blood pressure drop like that is

such a great success! Thanks so much for sharing your situation. I

admire your persistance, and it looks like it is paying off.

Vie

> >

> > Is there anyone else on this board who has been doing this as

long

> as

> > Sue? Have you too hit a plateau? What have you found to work?

> >

> > Vie

>

> I personally started SB the second week of October with my DH. We

> both got off to a great start. I lost 15 lbs right away and he

lost

> 20. (This was in the first month.) I hit a plateau after that and

> haven't been able to figure it out. However, my DH continued to

> lose and is now down 35 lbs. I'm so proud of him!

>

> Now for the good news! We had health week at school and was told

> that my blood pressure is that of a teen ager. This is after a 2

> year struggle of high blood pressure. I was so desperate to do

> something that would keep me off of medication. I honestly believe

> that SB was the factor that worked for me.

>

> I downloaded a trial version of a software that helps track your

> food and nutrients. It is called DietPower. It has a little pie

> chart of carbs, proteins, fats, etc. I found that in order for me

> to drop, I need to have my carbs, proteins, and fats (non trans and

> non sat.) about equal. In addition to this I have signed up at

> www.jorgecruise.com for his 8-minutes in the morning exercise

> program. He states that you absolutely can't do SB with his plan

> because it is low carb.....he obviously doesn't understand SB! In

> fact you can do his plan and SB together. Anyway, the verdict is

> in....I am starting to lose again. 5 lbs more so far, and another

> one this week. But I think everyone is different. Don't be afraid

> to try something different....but don't give up on SB. The health

> benefits out-weigh (no pun intended) the slow weight loss. I'm

> extremely happy! In Oct. was teetering on a size 16, but can now

> fit into a 10 again. Best of luck to everyone.

>

> Chevelle

> http://www.youravon.com/chevellethomas

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Guest guest

That is so amazing! Having your blood pressure drop like that is

such a great success! Thanks so much for sharing your situation. I

admire your persistance, and it looks like it is paying off.

Vie

> >

> > Is there anyone else on this board who has been doing this as

long

> as

> > Sue? Have you too hit a plateau? What have you found to work?

> >

> > Vie

>

> I personally started SB the second week of October with my DH. We

> both got off to a great start. I lost 15 lbs right away and he

lost

> 20. (This was in the first month.) I hit a plateau after that and

> haven't been able to figure it out. However, my DH continued to

> lose and is now down 35 lbs. I'm so proud of him!

>

> Now for the good news! We had health week at school and was told

> that my blood pressure is that of a teen ager. This is after a 2

> year struggle of high blood pressure. I was so desperate to do

> something that would keep me off of medication. I honestly believe

> that SB was the factor that worked for me.

>

> I downloaded a trial version of a software that helps track your

> food and nutrients. It is called DietPower. It has a little pie

> chart of carbs, proteins, fats, etc. I found that in order for me

> to drop, I need to have my carbs, proteins, and fats (non trans and

> non sat.) about equal. In addition to this I have signed up at

> www.jorgecruise.com for his 8-minutes in the morning exercise

> program. He states that you absolutely can't do SB with his plan

> because it is low carb.....he obviously doesn't understand SB! In

> fact you can do his plan and SB together. Anyway, the verdict is

> in....I am starting to lose again. 5 lbs more so far, and another

> one this week. But I think everyone is different. Don't be afraid

> to try something different....but don't give up on SB. The health

> benefits out-weigh (no pun intended) the slow weight loss. I'm

> extremely happy! In Oct. was teetering on a size 16, but can now

> fit into a 10 again. Best of luck to everyone.

>

> Chevelle

> http://www.youravon.com/chevellethomas

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Share on other sites

Guest guest

That is so amazing! Having your blood pressure drop like that is

such a great success! Thanks so much for sharing your situation. I

admire your persistance, and it looks like it is paying off.

Vie

> >

> > Is there anyone else on this board who has been doing this as

long

> as

> > Sue? Have you too hit a plateau? What have you found to work?

> >

> > Vie

>

> I personally started SB the second week of October with my DH. We

> both got off to a great start. I lost 15 lbs right away and he

lost

> 20. (This was in the first month.) I hit a plateau after that and

> haven't been able to figure it out. However, my DH continued to

> lose and is now down 35 lbs. I'm so proud of him!

>

> Now for the good news! We had health week at school and was told

> that my blood pressure is that of a teen ager. This is after a 2

> year struggle of high blood pressure. I was so desperate to do

> something that would keep me off of medication. I honestly believe

> that SB was the factor that worked for me.

>

> I downloaded a trial version of a software that helps track your

> food and nutrients. It is called DietPower. It has a little pie

> chart of carbs, proteins, fats, etc. I found that in order for me

> to drop, I need to have my carbs, proteins, and fats (non trans and

> non sat.) about equal. In addition to this I have signed up at

> www.jorgecruise.com for his 8-minutes in the morning exercise

> program. He states that you absolutely can't do SB with his plan

> because it is low carb.....he obviously doesn't understand SB! In

> fact you can do his plan and SB together. Anyway, the verdict is

> in....I am starting to lose again. 5 lbs more so far, and another

> one this week. But I think everyone is different. Don't be afraid

> to try something different....but don't give up on SB. The health

> benefits out-weigh (no pun intended) the slow weight loss. I'm

> extremely happy! In Oct. was teetering on a size 16, but can now

> fit into a 10 again. Best of luck to everyone.

>

> Chevelle

> http://www.youravon.com/chevellethomas

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Guest guest

Don't do it! I feel like we're encouraging you to give into some

major sugar craze, and you've come so far! :o)

~Vie

> All funnies aside (and that banana pun WAS funny!), you are allowed

> to pick one banana off a bunch and go to the checkout line. Most

> likely the cashier will think it's part of your lunch. (I speak as

> a former cashier and a current shopper. lol)

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Guest guest

Don't do it! I feel like we're encouraging you to give into some

major sugar craze, and you've come so far! :o)

~Vie

> All funnies aside (and that banana pun WAS funny!), you are allowed

> to pick one banana off a bunch and go to the checkout line. Most

> likely the cashier will think it's part of your lunch. (I speak as

> a former cashier and a current shopper. lol)

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Guest guest

I don't think that they'd think anything of it if you bought only

one banana. I've seen several on other message boards that talk

about buying two bananas.

Carol

>

> >

> >

> > Reminder: The South Beach Diet is not low-carb. Nor is it low-

> fat. The South Beach Diet teaches you to rely on the right carbs

and

> the right fats-the good ones-and enables you to live quite happily

> without the bad carbs and bad fats.

> >

> > For more on this WOE please read " The South Beach Diet " by

Arthur

> Agatston, MD. ISBN 1-57954-814-8

> >

> >

> >

> >

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Guest guest

I don't think that they'd think anything of it if you bought only

one banana. I've seen several on other message boards that talk

about buying two bananas.

Carol

>

> >

> >

> > Reminder: The South Beach Diet is not low-carb. Nor is it low-

> fat. The South Beach Diet teaches you to rely on the right carbs

and

> the right fats-the good ones-and enables you to live quite happily

> without the bad carbs and bad fats.

> >

> > For more on this WOE please read " The South Beach Diet " by

Arthur

> Agatston, MD. ISBN 1-57954-814-8

> >

> >

> >

> >

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Guest guest

I don't think that they'd think anything of it if you bought only

one banana. I've seen several on other message boards that talk

about buying two bananas.

Carol

>

> >

> >

> > Reminder: The South Beach Diet is not low-carb. Nor is it low-

> fat. The South Beach Diet teaches you to rely on the right carbs

and

> the right fats-the good ones-and enables you to live quite happily

> without the bad carbs and bad fats.

> >

> > For more on this WOE please read " The South Beach Diet " by

Arthur

> Agatston, MD. ISBN 1-57954-814-8

> >

> >

> >

> >

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