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It does have MSG, so if you have problems with that then it's

something to think about, but they use cornstarch as a thickner

instead of flour for their cream soups. I have tried the chicken and

the mushroom, they aren't condensed soups, but still work just fine

in those recipe's where you need them! Also contacted the company

about 2 weeks ago, they said on their products things are listed on

the labels. Sooo be a label reader!

-

> Progresso Mushroom soup is GF? I didn't know that, thanks!

> Debbie C.

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  • 9 months later...

This is why you always read the ingredients carefully.

Progresso says it will clearly list any wheat, rye, or

barley in the ingredients. They also have a little

allergen warning below. In this soup they did not list

wheat in the allergen warning even though it has wheat

starch clearly listed in the ingredients. When

questioned about this, Progresso claims the wheat

starch is GF because it falls below a certain

measurement in gluten. They still clearly list it in

the ingredients, but not as an allergen.

You may haveread a posting from somebody who didn't

see wheat in the allergen listing, but also didn't

read the ingredients.

richard

--- Marvin and Bjorge

wrote:

> I was reading on one of these list that the

> Progresso Chicken Pot Pie soup

> was gluten free. While at the store I went to buy

> one and it had Wheat

> Starch listed as one of the ingredients. Now was

> someone mistaken or did

> they change their ingredients? Or am I totally off

> base on what is

> considered to have Gluten?

>

__________________________________________________

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I believe that it's the MARIE CALLENDAR'S Chicken Pot Pie soup that

is gluten-free. The last time I checked, the ingredients in this

brand did not contain gluten.

I don't know about the Progresso brand of this same flavor. I

believe that one does contain gluten.

> I was reading on one of these list that the Progresso Chicken Pot

Pie soup

> was gluten free. While at the store I went to buy one and it had

Wheat

> Starch listed as one of the ingredients. Now was someone mistaken

or did

> they change their ingredients? Or am I totally off base on what is

> considered to have Gluten?

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