Re: REBA McENTIRE'S PRALINE SWEET POTATOES

[Guest guest]

>3/4 cup brown sugar Splenda

You can buy this, I've only ever seen the white Splenda?!?

Jen

I don't think there is a brown sugar splenda, The one I found was sugar twin and it wasn't worth it the taste was no different then regular, go figure!

Hugs Tina in CA

Started SBD ....9/2/03

SW..... 183.5.....9/2/03

CW..... 178.0.....9/9/03

CW......176.0.....9/16/03

CW......175.0.....9/23/03

CW......173.0.....9/29/03

CW......172.0.....10/6/03

CW......169.5.....10/14/03

CW......168.5.....10/21/03

CW......169.5.....10/28/03

CW......167.5......11/4/03

CW......167.0......11/11/03

CW......166.0......11/18/03

CW......166.0......11/25/03

Total pounds.....17.5

Inches lost........40.5....IM soooooo excited and I just cant hide it........

GW........125-130 ?

[Guest guest]

I've heard you can. Twin also makes a brown sugar.

**)PATTI(**

TAKE TIME TO LAUGH.LAUGHTER

IS THE MUSIC OF THE SOUL

[Guest guest]

> 3/4 cup brown sugar Splenda

You can buy this, I've only ever seen the white Splenda?!?

Jen

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I'd rather be a mother, than anyone on earth. Bringing up a child

or two, of unpretentious birth. I'd rather nurse a rosy babe, with

warm lips on my breast, Than wear a queen's medallion, above a heart

less blest. I'd rather tuck a little child, all safe and sound in

bed. Than twine a chain of diamonds, about my foolish head.

I'd rather wash a smudgy face, with round, bright baby eyes. Than

paint the pageantry of fame, or walk among the wise. - Meredith Gray

[Guest guest]

I found this at www.splenda.com

**************************************

" Brown Sugar "

This recipe is designed to help you replace brown sugar in your

dessert recipes.

Makes: enough to replace 1 cup standard brown sugar

1 cup SPLENDA® No Calorie Sweetener, Granular

1/4 cup Sugar-Free Maple Syrup (made with SPLENDA® Brand Sweetener)

Pour ingredients into a small mixing bowl and mix well. Use as

brown sugar in your favorite baked recipes where brown sugar is

required. Makes 1/4 cup (enough to replace 1 cup of standard brown

sugar).

Nutrition information per recipe

Serving size: 1 recipe (1/4 cup)

Total Calories 130

Calories from Fat 0

Total Fat 0 g

Saturated Fat 0 g

Cholesterol 0 mg

Sodium 100 mg

Total Carbohydrates 36 g

Dietary Fiber 0 g

Sugars 0 g

Protein 0 g

Exchanges Per Serving: 2 carbohydrates

This recipe, when compared to a full sugar version, has an 84%

reduction in calories, an 83% reduction in carbohydrates and a 100%

reduction in sugars!

> > 3/4 cup brown sugar Splenda

>

> You can buy this, I've only ever seen the white Splenda?!?

> Jen

>

>

> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

> I'd rather be a mother, than anyone on earth. Bringing up a child

> or two, of unpretentious birth. I'd rather nurse a rosy babe,

with

> warm lips on my breast, Than wear a queen's medallion, above a

heart

> less blest. I'd rather tuck a little child, all safe and sound in

> bed. Than twine a chain of diamonds, about my foolish head.

> I'd rather wash a smudgy face, with round, bright baby eyes. Than

> paint the pageantry of fame, or walk among the wise. - Meredith

Gray