Guest guest Posted July 12, 2001 Report Share Posted July 12, 2001 I just thought of this. Could there be mercury in cod liver oil? That's the only fish we consume in our vegetarian household. & & & & & & & & With the huge and growing amount of emissions of mercury from coal burning and incinerators, and effluent with mercury due to amalgam fillings; there is increasing levels of mercury in both freshwater and saltwater fish. And mercury accumulates in the liver, where CLO comes from. So it depends on where the fish used in your CLO came from and there level of mercury, and whether the company tests, etc. Fish is one of the healthiest foods natually, but is becoming dangerous to eat all over the world. The U.S. is the worst polluter by far regarding emissions and most lax regulations, compared to Europe for example where they are a lot more concerned about mercury and global warming emissions than in the U.S. Its good to check on whether a supplement maker screens for mercury. Similar problem for calcium supplements, which commonly have have levels of lead. Bernie Quote Link to comment Share on other sites More sharing options...
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