Ginger's teeth/my story

[Guest guest]

Hi Ginger,

I had some allergy testing done which proved I was allergic to several

metals found in the teeth. The insurance picked up a portion of the

amalgam removals which was then seen as a medical necessity, not just

cosmetic. It's really important to check for biocompatibility of

filling materials. I couldn't even use porcelain or ceramic because

of the glue used to hold them in place. I ended up with gold which

has an almost neutral electrical charge. Nowadays zirconium is the

choice material for biological dentists to use.

With so many fillings, I would recommend going to Mexico and seeing a

biological dentist there. They can do it for a fraction of the price

if you can't get help with insurance coverage.

Your teeth are soft because you're not absorbing nutrients. Once your

fillings are out and you detox (I recommend NCD at least six weeks

prior to removal to remove you body burden of mercury, nickel and

whatever else is there and six weeks after) you will start absorbing

minerals better. You may want to try juicing lots of greens too which

are high in calcium. Spinach and kale are good. Broccoli is

excellent too and use enzymes and probiotics too. Tissue salts can

also help with balancing minerals.

I'm currently testing out a new calcium supplement since I think I'm a

bit depleted judging by my skin. We had a poor summer and am also

lacking in Vitamin D. If I see a good result, I'll post about it in a

few weeks. I'm going to give it 30 days before I comment though.

Most calcium supplements are junk. The only good one I've ever had

was from China and somehow they gave it a negative charge. My skin

looked amazing after a few weeks but we can't get it here.

Sharon

> I have had my 13 mercury-toxic, fillings removed. I did

not get them

> removed correctly, and I felt much worse afterwards. But, then

again, I started

> taking buffered Vitamin C, and it really took that bad feeling away

quickly. I

> also was on a slew of supplements then and now, which allow me to

live as

> normals. I do not regret it, and would do it again. I was drowning

in mercury

> with all those fillings out-gassing. Anyhow, I am really writing to

let you

> know that after much research and fear of harming my children, I did

not

> start chelating until I found modified citrus pectin. Well I did use

EDTA and

> glutathione before, but it caused too many side effects for me. I

have been

> taking modified citrus pectin (Pectasol) a few weeks now, and I have

been

> noticing improvement, but note that this has to be taken for many

months, just

> like formal chelation techniques because its a slow process. Anyhow, I

> totally, at this point, am recommending it. It supposedly has no

side effects,

> being made from citrus pulp. I give it to all in my family. I have

extreme

> difficulty eliminating toxins, so I started out with just one pill

every other

> day. After a week, I am able to do one pill everyday. I am starting

with one

> pill twice a day tomorrow. The very first day on it, everyone felt

> depressed, but it starts to subside right away. Mercury-moving is

just plain

> difficult. We also got an increase in yeast as one gets with mercury

chelation, so

> take a yeast inhibitor.

>

> Heidi N

>

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[Guest guest]

Sharon, did you know that spinach contains oxylates that block calcium

absorption and that it is also goitrogenous, blocking iodine? Spinach is good,

I ate spinach salad for lunch, but it's best to vary the greens. It contains

indigestible fiber, that's why people get gassy, the fiber ferments in the gut.

The good news there is that prebiotics grow in the fermentation. Broccoli and

other cruciferous cegetables contain indoles that fight cancer. All produce has

two sides, good and bad. Variety is the way to minimize the bad and utilize the

good.

Sharon wrote: . You may want to try juicing lots of

greens too which

are high in calcium. Spinach and kale are good. Broccoli is

excellent too and use enzymes and probiotics too. Tissue salts can

also help with balancing minerals.

Sharon

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