Chocolet Icing recepie from Splenda box...

[Guest guest]

I tryed this Chocolate cacke recepie from the back of the Splenda

box, but I had problem with the Creamy Chocolate Icing. (This is my

first cacke(-:)Cacke came out good, but the Icing is not. I took two

shots at the Icing. Seems it takes a long time to thicken, but the

second time it thickend too much, became a gui mass. The other

problem is the volume. Seems the quantity of ingrediants is just not

enough to cover a hole cacke.

The volume is what ever a 1/2 cup margarine and few spoons of milk

gives me. Should i increase the quantity of the ingrediants or it

should rise or something. Finely I bought Icing from the store, which

17gr suger in it and coverd the cacke.

Have anyone tried this Chocolate cacke recepie?

Thanks Julius