Guest guest Posted April 10, 2002 Report Share Posted April 10, 2002 Here's a link: http://www.allrecipes.com/ There're tons of soup recipes on this site. > I just had upper, lower surgery done on March 28, 2002. I am a 26 yr > old bachelor, not very good in the kitchen. I need recipes badly. Is > there anyplace on this board or a link that has a single collection > of recipes? > Thanks Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2004 Report Share Posted February 5, 2004 I just typed this up today and debating posting it. TURKEY MEATLOAF 1 ½ lb ground turkey ¾ cup bread crumbs 2 tsp. basil ½ tsp pepper ½ cup chopped onion 1/3 cup homemade ketchup 1 beaten egg * Optional add-in for flavor or variety – see below Preheat oven to 350. Toast SCD bread slices (about 3) and put in food processor with the basil and pepper to make crumbs. Mix all ingredients together. Spoon into loaf pan or shape like a loaf in the middle of an ungreased baking diet. Bake for 50 – 60 minutes. If desired, spread ketchup on top for the last 10-15 minutes. Leftovers can be frozen as individual slices and warmed up in the microwave for a quick meal. I usually mix up 2 batches of meatloaf at a time so I have extra for later. *Whenever I bake chicken I reserve the liquid left over in the fridge. After it has solidified, I scrap off the fat from the top and what is left is like gelatin. I melt about ¼ cup of this and add to the meatloaf for a wonderful flavor. If you want to add veggies, throw a carrot, celery etc in a blender until it is liquid. Add about ¼ cup to the meatloaf. > I am updating Pecanbread.com with new recipes right now. > I know some new recipes have been posted to the list in the last > week or two, but I can't find them using the Search feature. > > If you have posted a new recipe in the last 2 weeks, please send > it to me privately so I can get it on the website. > > Thanks! > Jody > mom to -5.1 and -7.5 > > momtobandj@b... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2004 Report Share Posted February 5, 2004 Hi , This recipe seems delicious. How did you make the SCD legal bread crumbs? Did you make it from almond bread? All the best,Mimi > > I am updating Pecanbread.com with new recipes right now. > > I know some new recipes have been posted to the list in the last > > week or two, but I can't find them using the Search feature. > > > > If you have posted a new recipe in the last 2 weeks, please send > > it to me privately so I can get it on the website. > > > > Thanks! > > Jody > > mom to -5.1 and -7.5 > > > > momtobandj@b... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2004 Report Share Posted February 5, 2004 Yes. I save the ends of each loaf of bread I make in the freezer until I make meatloaf. If I need more, I cut off from the loaf we are using. The ends are drier and make the best crumbs. I make bread from the recipe in Elaine's book but substitute a mix of pecan, walnut & hazelnut flours for 1/2 cup. This makes the bread moister and gives it more of the look of wheat bread. > > > I am updating Pecanbread.com with new recipes right now. > > > I know some new recipes have been posted to the list in the last > > > week or two, but I can't find them using the Search feature. > > > > > > If you have posted a new recipe in the last 2 weeks, please send > > > it to me privately so I can get it on the website. > > > > > > Thanks! > > > Jody > > > mom to -5.1 and -7.5 > > > > > > momtobandj@b... Quote Link to comment Share on other sites More sharing options...
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