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A recipe for a crunchy snack

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By Guest guest
in Health, Medicine and Natural Healing 01

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Today I got some walnuts out of the freezer. I chopped them up fairly small

then put some sugar-free maple syrup on them. I then added about a spoonful

to some yogurt. Yummy. Now, if I could find a low carb chocolate syrup. It

would be almost as good as an ice cream sundae.

Eunice

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