Guest guest Posted April 12, 2007 Report Share Posted April 12, 2007 I just checked this website . . http://www.kombuchatea.co.uk/what-is-kombucha.asp According to them, the sugar gets converted and the tea is good for funal problems . . . I'd sure like to know where the sugar goes. . . If it is gone, it should be good for us. Anybody know the chemisty involved? Rogene Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.