Guest guest Posted January 15, 2004 Report Share Posted January 15, 2004 Actually, I think Elaine's opinion on the glycerin is that she doesn't think the small amount that is in the vanilla or some supplements is a problem..... but that she is uncomfortable with larger amounts being used as a base for pancake syrups and the like. You might want to check with her, Carol. Or search back in the archives at Lyris? Patti, mom to Katera, SCD 9 months today Re: Pancake syrup?? I warm up strawberries or blueberries with honey. I sometimes add orange juice to honey. I also use Frontier vanilla which contains glycerine but is alcohol free. You know I prefer this to the taste of conventional illegal pancake syrups we used to use. Carol F. On Thursday, January 15, 2004, at 09:35 AM, sillymilo2002 wrote: > How are most people making pancake syrup? Is vegetable glycerine > with vanilla extract the #1 alternative? My son likes it this way, > but I wanted to make sure I'm not missing some other " recipe " . > Thanks. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2004 Report Share Posted January 15, 2004 My dd's favorite and my invention is posted at pecanbread.com in the recipes: Mock Maple Syrup by Carey 1/2 cup glycerin 1 1/2 cup water 1 tsp Frontier Maple flavor 1 tsp Frontier Vanilla flavor Mix and put in a bottle with a very small opening. This is watery but very tasty and you only need a small amount. Carey in WY, mom to 14 yo, HFA, Seizures, mild MR; SCD 14 weeks getting only Thropp's UltraZyme Plus clappcj@... Pancake syrup?? > How are most people making pancake syrup? Is vegetable glycerine > with vanilla extract the #1 alternative? My son likes it this way, > but I wanted to make sure I'm not missing some other " recipe " . > Thanks. > --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.561 / Virus Database: 353 - Release Date: 1/13/2004 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2004 Report Share Posted January 15, 2004 I don't feel comfy with 1/2 cup of glycerin. the legal frontier flavorings only have a timy bit. What do others say about this? Carol F. On Thursday, January 15, 2004, at 04:02 PM, Carey Clapp wrote: > Mock Maple Syrup > by Carey > > 1/2 cup glycerin > 1 1/2 cup water > 1 tsp Frontier Maple flavor > 1 tsp Frontier Vanilla flavor > > Mix and put in a bottle with a very small opening. > This is watery but very tasty and you only need a small amount. > > Carol F. --------- c.frilegh@... Toronto , Celiac SCD 2 years There is no substitute for the right food! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 15, 2004 Report Share Posted January 15, 2004 I don't want to cause waves, but I recall Elaine telling me that she would not give a child with asd the frontier maple flavoring. I can't remember which ingredient was the problem, but she definitely discouraged me from using it. Gia Mom to Jack (4.5 and asd) and (almost 2) SCD almost 7mos > > > Mock Maple Syrup > > by Carey > > > > 1/2 cup glycerin > > 1 1/2 cup water > > 1 tsp Frontier Maple flavor > > 1 tsp Frontier Vanilla flavor > > > > Mix and put in a bottle with a very small opening. > > This is watery but very tasty and you only need a small amount. > > > > > Carol F. > --------- > c.frilegh@s... > Toronto , Celiac SCD 2 years > There is no substitute for the right food! > > > Quote Link to comment Share on other sites More sharing options...
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