Guest guest Posted January 16, 2004 Report Share Posted January 16, 2004 Only in Frontier Vanilla with which i make a fabulous morning coffee adding saccharin and cinnamon. i don't think it's for kids but sure gets me going! Carol F. On Thursday, January 15, 2004, at 06:41 PM, brandeesimmang wrote: > Thanks Carol, > > Sorry about not looking on the search feature. I do understand that > it's legal and had read Elaine's post regarding why, but I was just > wondering how people use it, if much at all. Your comment about > being hesitant to use that much promted my question. Do you use it > much, and if so in what capacity. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2004 Report Share Posted January 16, 2004 You know those quizzes where they ask if you agree entirely, somewhat or not at all? Well I agree with you somewhat on the fried stuff and the sweets. As we age our taste buds perceive sweets differently and we don't like sweets as much. To many sweets seem to obscure the delicious taste of whole and natural foods. maybe the children feel differently. Whoever said " Moderation in all things " had a point. Carol F. > > if its a fat you are getting it in a very abstracted form without > metabolic co-factors that it would come with if it were in a food say > (though its 'food' would be soap as that is were it is used) > > elaine also said whe would not use it for backing and i notice a lot > of moms are far to casual about the effect of heating fats and oils > with squash frying et al....................there heaps of oxidation, > cross linking and formation of toxic analgue problems with fats and > really fry should only ever be short duration shallow pan frying. > scd is a cooking art as well as food quality and type. > > i bascially feel alaineted by the pandering to sweet taste and > discounting the effect of the cooking method on nutrition taken by > and large on this board. > > > > > > > > > > > Hi I was just reading some posts about the mple syrup, > glycerin... > > > > > > > > Anyway, I am curioud about the glycerin. Is it bad to use too > > much, > > > > if so why? I am completely ignorant when it come to this. > > Another > > > > reason I ask is because I have some in the pantry, but am so > > unsure > > > > as to how it should be used. > > > > > > > > Thanks for any info! > > > > > > > > Brandee Simmang > > > > thesimmangs@c... > > > > mom to hannah, 34 months, scd 3 1/2 months, pdd-vaccine injured > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 16, 2004 Report Share Posted January 16, 2004 Glycerin is used as a sweetener. Patti <<but I was just wondering how people use it, if much at all. Your comment about being hesitant to use that much promted my question. Do you use it much, and if so in what capacity.>> Thanks again! Brandee Quote Link to comment Share on other sites More sharing options...
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