Guest guest Posted November 17, 2001 Report Share Posted November 17, 2001 My inclination about high blood numbers after drinking wine would be to blame the wine. Please remember that regardless of how " dry " the wine(it's not so sweet), wine is made because the sugar in grapes ferments. Grape sugar is sugar. Just not what you have on the table. Grape sugar is quite high in carbohydrates. Randall Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2001 Report Share Posted November 17, 2001 Oh…..bummer dude……:-) I must agree with you because every night I have 1/3 protein and 1/3 vegies and 1/3 carbs…..last night I must have had over ½ carbs or more….. If I wanted wine I should of given up the bread and just had ½ or 1 glass….. sussie 200 My inclination about high blood numbers after drinking wine would be to blame the wine. Please remember that regardless of how " dry " the wine(it's not so sweet), wine is made because the sugar in grapes ferments. Grape sugar is sugar. Just not what you have on the table. Grape sugar is quite high in carbohydrates. Randall Quote Link to comment Share on other sites More sharing options...
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