Re: EGGS

[Guest guest]

In a message dated 11/7/01 2:53:49 PM Eastern Standard Time,

cld60@... writes:

> At 11am my blood sugar is 104!!!! That is the best in two week..

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>

Hi Sussie,

This is great! When I have eggs, to get some carbs, I add broccoli,

cauliflower, onion, mushrooms (whatever I have on hand.) Makes it seem like

a lot more food.

Eunice

[Guest guest]

for your information--best eggs to buy are those from a local farmer who

actually lets his/her chickens out to eat in a pasture. free range eggs

from grocery stores are not guaranteed to be truly free range. i have read

that there are no regulations to calling your eggs free range other than to

let them outside for any period of time during the day--you could let them

out into a chicken run with no grass--just dirt and still call those free

range eggs. i have my own chickens and let them out most days to really

free range on my 3 acre property--they eat grass, worms, bugs, frogs, veggie

scraps...the funniest thing is to watch one chicken catch a frog and then

have to play keep away from the rest of the hens who run after her trying to

get a piece of it. (my eggs have the darkest golden yokes ever) I will buy

store bought eggs once in awhile to compare the yolks---even the free range

eggs from the store cannot compare to mine. and the really cheap white eggs

that come from the battery hens that stand in cages all day--their yolks are

so pale yellow it is pitiful to call them eggs. I only have 11 hens now,

lost 5 to raccoons lately--i need to get more because i can't keep up with

the demand of my customers and my own family.

julianne

On Tue, Nov 23, 2010 at 2:30 PM, Joanne Ford wrote:

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> http://www.youtube.com/watch?v=345XJ31pBgM

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> Love joanne

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>