Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 I haven't started the diet just yet, feeling my way through the nooks and crannies so to speak. Tried to make youghurt from heating pad, crock pot, didn't work couldn't get the temp to stay where it needed to be so I ordered my yogourmet today. Spoke with Lucy, very nice lady, helped me with a few questions, I have a better understanding of some things. My daughter loves pasta - yep very illegal, however, I think speghetti squash will be out of the picture for a while. I have a pasta maker, and was wondering if anyone has been able to make pasta using the ingredients that are legal. If this is a dumb question just tell me, I'm grasping at straws here. You need (generally when making pasta) eggs,salt and flour - can nut flour be used for this? Has anyone been brave enough to try? I'm going to guess it's the ingredients of the pasta that are illegal vs how it's cooked, or am I wrong about this. Feedback please Karyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 If your dd can handle eggs, I make " egg " noodles. I process 1-2 eggs in food processor and cook on a griddle to make thin crepe. When cooled a little roll up and cut into strips. These make a very good sub for noodles and hold up well in soups. Carey in WY, mom to 14 yo, HFA, Seizures, mild MR; SCD 14 weeks getting only Thropp's UltraZyme Plus clappcj@... pasta > I haven't started the diet just yet, feeling my way through the nooks and crannies so to speak. Tried to make youghurt from heating pad, crock pot, didn't work couldn't get the temp to stay where it needed to be so I ordered my yogourmet today. Spoke with Lucy, very nice lady, helped me with a few questions, I have a better understanding of some things. My daughter loves pasta - yep very illegal, however, I think speghetti squash will be out of the picture for a while. I have a pasta maker, and was wondering if anyone has been able to make pasta using the ingredients that are legal. If this is a dumb question just tell me, I'm grasping at straws here. You need (generally when making pasta) eggs,salt and flour - can nut flour be used for this? Has anyone been brave enough to try? I'm going to guess it's the ingredients of the pasta that are illegal vs how it's cooked, or am I wrong about this. > > Feedback please > > Karyn > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 >>I have a pasta maker, and was wondering if anyone has been able to make pasta using the ingredients that are legal. If this is a dumb question just tell me, I'm grasping at straws here. Someone posted a while ago that it was impossible. Just having bought a ravioli adapter for my own pasta machine, the thought also ran through my mind.....what about scd pasta, but you would miss the gluten so badly. It will fall apart. Marjan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 You'll love the Yogourmet. As soon as I finish typing this e-mail, I'm off to the kitchen to make a batch of yogurt in mine! For a noodle substitute, try zucchinni squash. Use the small, slender ones..... peel them completely and then continue using the veggie peeler to peel of long strips. You can then cut the long, wide strips into narrower ones, if you wish. Steam, boil or saute them for a few minutes, add butter, salt and pepper....... or cheese if your child can have it..... or possibly toss with a little olive oil and crushed dried basil or oregano. These also go well in chicken soup. They turn out *almost* white in color and are a nice tender texture. Don't worry too much about finding substitutes for all the foods she's hooked on now, though..... after getting through the initial intro and beginning weeks, you'll be surprised at how she adapts to new favorites. Patti, mom to Katera, age 7, SCD 9 months tomorrow. pasta I haven't started the diet just yet, feeling my way through the nooks and crannies so to speak. Tried to make youghurt from heating pad, crock pot, didn't work couldn't get the temp to stay where it needed to be so I ordered my yogourmet today. Spoke with Lucy, very nice lady, helped me with a few questions, I have a better understanding of some things. My daughter loves pasta - yep very illegal, however, I think speghetti squash will be out of the picture for a while. I have a pasta maker, and was wondering if anyone has been able to make pasta using the ingredients that are legal. If this is a dumb question just tell me, I'm grasping at straws here. You need (generally when making pasta) eggs,salt and flour - can nut flour be used for this? Has anyone been brave enough to try? I'm going to guess it's the ingredients of the pasta that are illegal vs how it's cooked, or am I wrong about this. Feedback please Karyn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 14, 2004 Report Share Posted January 14, 2004 Hi all, I tried making pasta using the basic pasta recipe from the SCD recipe website. I have to say it turned out horrible and ended up in the rubbish bin. I have used the recipe, though, in another way and made chips with it. After making the " dough " roll it very thinly between baking paper (so that it doesn't stick), then I bake it till its golden brown. When cooled, just break it into chip pieces. My son loves these. I thought I may tweak the recipe this weekend and use pureed pumpkin to bind the flour an make pumpkin chips. > If your dd can handle eggs, I make " egg " noodles. I process 1-2 eggs in > food processor and cook on a griddle to make thin crepe. When cooled a > little roll up and cut into strips. These make a very good sub for noodles > and hold up well in soups. > Carey in WY, > mom to 14 yo, HFA, Seizures, mild MR; SCD 14 weeks > getting only Thropp's UltraZyme Plus > clappcj@s... > pasta > > > > I haven't started the diet just yet, feeling my way through the nooks > and crannies so to speak. Tried to make youghurt from heating pad, crock > pot, didn't work couldn't get the temp to stay where it needed to be so I > ordered my yogourmet today. Spoke with Lucy, very nice lady, helped me with > a few questions, I have a better understanding of some things. My daughter > loves pasta - yep very illegal, however, I think speghetti squash will be > out of the picture for a while. I have a pasta maker, and was wondering if > anyone has been able to make pasta using the ingredients that are legal. If > this is a dumb question just tell me, I'm grasping at straws here. You need > (generally when making pasta) eggs,salt and flour - can nut flour be used > for this? Has anyone been brave enough to try? I'm going to guess it's the > ingredients of the pasta that are illegal vs how it's cooked, or am I wrong > about this. > > > > Feedback please > > > > Karyn > > > > Quote Link to comment Share on other sites More sharing options...
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