Guest guest Posted December 23, 2003 Report Share Posted December 23, 2003 For those of you who fix zucchini noodles - how long do you steam them? Do they get completely " uncrunchy " or is there always just a little crunchy feeling left? Hope this question makes sense Elaine B Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.