Guest guest Posted December 23, 2003 Report Share Posted December 23, 2003 Sorry if already answered, but it popped up in my mind: zucchini/courgette are 95% water. They do not contain fat. This is no basis for yoghurt. The basis has to have single carbs, fat, water and we can add the sweetness (honey) for the probiotics to feed upon. Sounded quite exotic though. Marjan The Netherlands Quote Link to comment Share on other sites More sharing options...
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