Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 > > NUTRITION, MEDICAL, CONFECTIONERY, ALCOHOLIC BEVERAGES AND RISK > ASSESSMENT > * Health Benefits of Chocolate and Wine will be topic of the December > 18 Meeting of the Washington, DC Section of the Institute of Food > Technologists, which will be followed by a chocolate and wine tasting > holiday/networking reception - The title of the meeting is " Life's Little > Indulgences: The Pairing of Chocolate and Wine " - Leah Porter of the > Chocolate Manufacturers Association (see http://www.chocolateusa.org/) > will present the information about chocolate and Katic, of her own > firm K Consulting (see http://kconsultingonline.com/home.htm), will > present the information about wine - There is a $15 registration fee for > the meeting - Registration for the meeting will begin at 4:45 pm at the > International Dairy Foods Association, 1250 H Street, NW, Suite 900 in > Washington, DC; phone: ; http://www.ifda.org - Metro Center > is the closest metro stop - Registration is required by sending an e-mail > message to the Secretary of the IFT DC section DiPietro, who is with > Dreyer's Grand Ice Cream, by e-mail at cmdipiet@... - Payment may > be made at the door, but preregistration is required so that the section > will know the quantity of food and beverages to have on hand. > > > Quote Link to comment Share on other sites More sharing options...
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