Guest guest Posted January 1, 2004 Report Share Posted January 1, 2004 When I cook ss, I cut it lengthwise and place in a pyrex rect. pan with 1/2 inch of water. I cook at 350 degrees for about 20-23 minutes - comes out moist and stringy - not mushy. Good luck, Kath Quote Link to comment Share on other sites More sharing options...
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