Guest guest Posted January 1, 2004 Report Share Posted January 1, 2004 >>>I did some digging and found out about the maltodextrin which she is highly sensitive to. Since stopping those enzymes, all is back to normal. Well, this is good to know for everyone...Just wondering how did you find out she was sensitive to maltodextrin...and is it one type of maltodextrin or doesn't matter? I know there are different types but really don't know the difference (however, I guess I am going to find out real soon). Also, have you used any other types of enzymes? and do you use yogurt of any type? Thank you, . P.S. It is so good you found the source of problems for your daughter and she is feeling better now. Quote Link to comment Share on other sites More sharing options...
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