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Re: Back in the Saddle

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Robin,

I'll be joining you starting today. I've been down with a bad cold for the

last week or so. Better now, but Nyquil and " comfort food " has left me with

an extra 10 to lose.

Pam

Back in the Saddle

> So, I'm still down 10 pounds from where I started. Kirstie - are you

still

> interested in being on serious induction with me?

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Good luck to you, Robin. I am going to try to cut back again also.

I don't know that I will go so low as induction, but I indulged in

some of the best homemade ice cream in the world this weekend. Of

course, since you can't get Splenda or Sweet One in Iowa it was made

with tons of sugar. Sigh.

BTW, for those of you who do have access to both products, have you

tried combining them as Dr. A suggests to get an enhanced sweetness

or whatever he says that provides. I know that he recommends using

a combination of AS. What do you think? Should I order Sweet One

as well as Splenda? Or is Splenda as good as it gets? That is what

I have generally used and I can't imagine anything being much better,

but I am curious.

Jean

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We can do this Robin! I'm going to be on 'not quite induction' - but

those extra carbs (30 will be my limit)will be in the form of

veggies. I'll give up my desserts besides a little SF jello, limit

my nuts to 1 oz. per day, but it's important to me to have lots of

veggies on my plate.

Kirstie

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I find that cocoa powder and splenda can be quite bitter, but

combining it with some cyclamate (my sweetner of choice in Canada)

makes it much better. They seem to complement each other quite well.

Kirstie

(getting all visions of cocoa powder out of her head - back in the

saddle again!)

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YOU GET NUTS??????? No fair.....I don't lose weight if I eat nuts. Oh,

well. I'll get over it. Today I basically ate just protien. Either

tomorrow or the next day I'll switch to protien and veggies. I usually do

this to jump start myself when starting out on induction again.

So, today I had:

16 oz of coffee with heavy cream and Splenda

one 6 oz can of tuna with plenty of mayo

2 medium cut pork chops cooked in butter (poured drippings over them on my

plate)

120 oz of water.

I'm done for the day, unless I hit the pork rinds tonite - but I think I

will probably be in bed nice and early instead.

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Well.. I get nuts unless I go a couple of weeks unless it still doesn't come

off. I've been hovering between 40-60 grams of carbs a day for the last

month, so I'm hoping that eliminating the treats and crackers with peanut

butter and low carb spread and yogurt and stuff and getting down to 30 with

the majority from veggies will get things moving again without having to

take more drastic measures.

Kirstie

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im back in the saddle also...after a mini vacation with my fiance. i did good

except for a " few " <smile> margaritas.oh yea and a slice of apple pie.the

rest of the time i ate LC and drank plenty of water Deja and i did

win some money!!

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Way to go Robin!!!!!!!!!!!!!! WooooHeeee!!!!!

>

>Reply-To: Atkins_Support_Listegroups

>To: <Atkins_Support_Listegroups>

>Subject: Re: Back in the Saddle

>Date: Tue, 12 Sep 2000 04:22:55 -0400

>

>I lost 5 pounds yesterday.

>

>

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Robin!!!! I hate you!!!

That's fantastic!!! What an incentive to keep going - good on ya :)

I think my scales went down by 1 - but I didn't weigh yesterday until post

shower so who knows. I'm still way over what I was before my last soy

bounce that never did bounce back down again :(

Kirstie

> I lost 5 pounds yesterday.

>

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Hi Deja.

Glad to hear you had a great vacation. Now its over so you can get back

to serious low carbing again. I'm starting fresh today too had too many

carbs over the week end.

Laverne

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In a message dated 09/12/2000 5:39:01 AM Pacific Daylight Time,

ecenet@... writes:

<< I'm starting fresh today too had too many

carbs over the week end.

Laverne >>

thanks, laverne!!! im back on track....<smile> Deja

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Kirstie - that's great! Are you going to weigh again on Wednesday morning?

Or do you only weigh once a week or something like that?

I did well today. :

Breakfast:

16 oz strong coffee with heavy cream and splenda

Lunch:

6 oz tuna (in oil) mixed with much mayo on pork rinds

Dinner:

5 eggs scrambled in butter with about 2 ounces of cream cheese (thanks Beth

in Georgia)

120 oz of water

Tomorrow when I get home from work, I will test for ketosis. Usually takes

me 3 days to get into it. Either tomorrow or Thursday I will start having

my veggies. Probably Thursday.

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Kirstie,

That is awesome! Keep it up and you'll be down those nine pounds in no time

at all.

Cheryl

<<

I did weight this morning (I'm a compulsive scales addict) and I'm down

another 1 1/2 pounds. >>

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I did weight this morning (I'm a compulsive scales addict) and I'm down

another 1 1/2 pounds. 9 pounds left to go though before I hit my lowest

weight and the majority of those should be water which should shed if I

avoid the soy. I'll be feeling good if I can start seeing some new numbers!

I don't know how you can eat like that Robin - I'd go stir crazy! (which is

why my goal is to stay under 30).

yesterday I had:

breakfast: 1 hardboiled egg, 2 oz. cheddar cheese

lunch: 1 oz. sunflower seeds and the end of the pork chop casserole which

turned out to be a creamed green bean/mushroom affair as my son had eaten

all the pork chops out of it and didn't bother qualifying his answer to the

question 'is there any left?' which I asked before I got him to pack me up

the rest for lunch. doh! Was I ever hungry!

dinner: about an 8 oz. steak grilled on the BBQ, salad

(lettuce/radish/cucumber/tomato) with caesar dressing

snack: 1/2 cup cottage cheese w/ 1 tablespoon of E.D. 's marmalade

fruit spread (2.4 carbs per TBLSP)

water: 90 oz. + 2 (or 3?) cups of tea with AS and cream

Today's plan:

breakfast: 2 hardboiled eggs

lunch: leftover steak cut up into a salad with caesar dressing, 1 oz.

sunflower seeds

dinner: some kind of meat grilled with steamed veggies - or possibly a stir

fry, I have some bean sprouts and snow peas needing to get used up, as well

as carrots, turnip, cauliflower, brocolli, yellow beans, mushrooms, and

zucchini in the fridge

Kirstie

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