Guest guest Posted September 23, 2003 Report Share Posted September 23, 2003 , I think that apple butter will be way to thin to susbtitute for peanut butter. I have not even had that much success substituting other nut butter for peanut butter (without altering the recipe) because the other nut butters are thinner than peanut butter. I have made " pancakes " out of pureed cooked chicken and eggs. The pancakes have a bread-like texture although there is is no flour at all. If you are interested I will post the recipe that I made up. I have made it using ground turkey as well, but the pancakes do not come out looking the traditional tan pancake color. But they do taste good. I also have another flour-less recipe for coconut pancakes. I can post that too if you are interested. As for substituting sesame seeds (or any seeds) for nuts to make the the granola bars, I don't see why you couldn't. BUT you should realize that nuts and seeds are only allowed after several months on the diet. So, it would not be a good idea to give them right away. You will not see the results you are looking for if you introduce them too soon. I guess one question I have for you is why is it so important that your son have a bread-like snack for school? Why can't he just eat fruit? It seems to me that you are making this a lot harder for yourself than you need to. Just relax and try not to find a perfect substitute for " regular " food. Baked fruit is actually really tasty. If you need suggestions on how to make it, just let us know. Jody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2003 Report Share Posted September 23, 2003 I would love those 2 pancake receipes. All my son is eating is very ripe bananas, the squash muffin peanut butter sandwiches and eggs. I would love for him to eat meats and fruits/veggies BUT he's so picky! Any suggestions...I'll try anything! One other question...is Welch's grape juice 100 percent still legal? Thanks! Jimmy ASD (1+ weeks on diet)"Jody G." wrote: ,I think that apple butter will be way to thin to susbtitute for peanut butter. I have not even had that much success substituting other nut butter for peanut butter (without altering the recipe) because the other nut butters are thinner than peanut butter. I have made "pancakes" out of pureed cooked chicken and eggs. The pancakes have a bread-like texture although there is is no flour at all. If you are interested I will post the recipe that I made up. I have made it using ground turkey as well, but the pancakes do not come out looking the traditional tan pancake color. But they do taste good.I also have another flour-less recipe for coconut pancakes. I can post that too if you are interested.As for substituting sesame seeds (or any seeds) for nuts to make the the granola bars, I don't see why you couldn't. BUT you should realize that nuts and seeds are only allowed after several months on the diet. So, it would not be a good idea to give them right away. You will not see the results you are looking for if you introduce them too soon.I guess one question I have for you is why is it so important that your son have a bread-like snack for school? Why can't he just eat fruit? It seems to me that you are making this a lot harder for yourself than you need to. Just relax and try not to find a perfect substitute for "regular" food. Baked fruit is actually really tasty. If you need suggestions on how to make it, just let us know. :)Jody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2003 Report Share Posted September 23, 2003 Thanks Jody .... Saturday - he still had potato bread Starting last Sunday - he stopped taking any rice, potatoes, potato bread - For breakfast, he had almound cereal For snack - peanut butter cookie Lunch - scrambled eggs Snack - chickpea cookie (oops) Dinner - Chicken soup (recipe from book) Drinks - dole pineapple juice and diluted pear juice Monday - Almost the same thing as Sunday minus the chickpea cookie Snack - Banana, zucchini muffin He had 3 sandy poops, still soft but better compared to the other days. TUesday - same as Sunday Breakfast - banana pancake The reason why I have to come up with cookie is that he really reacts to eating just apple, he can tolerate bananana but he reacts to high phenol fruits. The pre-school has been giving him other fruits in the past but he does not like it. So my first feeling is to give him some sort of cookie or similar. Please post any recipe that I can use. I cooked the macaroons last night so I hope he ate it. THanks again. PS 3.25 yrs old has been GFCFSF,corn free for 6 months. But he still stims a lot but making progress in some other areas. > , > > I think that apple butter will be way to thin to susbtitute for peanut > butter. I have not even had that much success substituting other nut > butter for peanut butter (without altering the recipe) because the other > nut butters are thinner than peanut butter. > > I have made " pancakes " out of pureed cooked chicken and eggs. The > pancakes have a bread-like texture although there is is no flour at all. > If you are interested I will post the recipe that I made up. I have > made it using ground turkey as well, but the pancakes do not come out > looking the traditional tan pancake color. But they do taste good. > > I also have another flour-less recipe for coconut pancakes. I can post > that too if you are interested. > > As for substituting sesame seeds (or any seeds) for nuts to make the the > granola bars, I don't see why you couldn't. BUT you should realize that > nuts and seeds are only allowed after several months on the diet. So, > it would not be a good idea to give them right away. You will not see > the results you are looking for if you introduce them too soon. > > I guess one question I have for you is why is it so important that your > son have a bread-like snack for school? Why can't he just eat fruit? > It seems to me that you are making this a lot harder for yourself than > you need to. Just relax and try not to find a perfect substitute for > " regular " food. Baked fruit is actually really tasty. If you need > suggestions on how to make it, just let us know. > > > Jody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 23, 2003 Report Share Posted September 23, 2003 , Did you make all of the food he ate from scratch? (almond cereal, peanut butter cookie) I don't know of an approved legal pear juice. Did you juice the pear yourself? You can bake a lot more fruits than just apples. I know that apples are always the first thing to come to mind. What other fruits can he tolerate/will he eat? I have baked cherries, blueberries, pears, apples, peaches, pineapple, berries, etc. You can change the flavor of the baked fruit by adding orange juice, lemon juice, honey, cinnamon, etc. That way it doesn't taste the same all the time. I also change which fruits I cook together. That way it looks different and tastes different too. Do you think he would accept " dollar pancakes " for a snack. (These are silver dollar-sized pancakes-about the same size as a cookie.) Jody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2003 Report Share Posted September 24, 2003 Hi Jody... One confession I have to make is that I bought the almond flour from HFS (this week is just very hectic, and at the same time I wanted to start the SCD.) But I made the peanut butter cookie from scratch. For 6 months now following the GFCF diet - all the ingredients I use are GFCF including the baking soda and the margarine I use is Fleishmann. In the book, it is confusing if it is okay to use any kind of butter, meaning regular ones, because that is a no-no at the other diet. So this weekend, I will buy bulk almonds and make flour. Our bulk store also sells GF almond flour, so this is not okay, right? With regards to the pear juice, it is an italian pear juice that we dilute with lots of water, it is more a pear nectar juice. It seemed that this is one of the few that he tolerates. I also started giving him dole pineapple juice, and i still dilute it - oh yah, welch's white grape juice (not canned, i am aware of the cocktail vs concentrated) HOw about the vitamins? He is taking kirkmans DMG, Super NuThera and Houston's AFP and NoFenol. Are they SCD Legal. He is also taking a probiotic but I will investigate for another brand that is SCd Legal. You see we are here in Toronto Canada and it is such a pain that we have to get most of our supplements from the states. We started giving him cal-mg but i think it was making his bowel more loose, so i hope to introduce him to the cottage cheese so he can get some calcium there? Is kirkman's calcium supplement SCD Legal? In the other GFCF diet, there were regular moms who always answer my inquiries in a very timely manner and it is always helpful. Just like you, people like you really support us and turns our frustration to hope and at least I don't feel so helpless and hopeless. I am re-reading the book, and my mom too - it is so easy to miss things. My hubby said that matthew had his poop this morning, more formed but still sandy. Thanks again.... PS Sorry kinda long answer. > , > > Did you make all of the food he ate from scratch? > (almond cereal, peanut butter cookie) > > I don't know of an approved legal pear juice. > Did you juice the pear yourself? > > You can bake a lot more fruits than just apples. > I know that apples are always the first thing to come to mind. > > What other fruits can he tolerate/will he eat? > > I have baked cherries, blueberries, pears, apples, peaches, pineapple, > berries, etc. > > You can change the flavor of the baked fruit by adding orange juice, > lemon juice, honey, cinnamon, etc. > That way it doesn't taste the same all the time. > I also change which fruits I cook together. That way it looks different > and tastes different too. > > Do you think he would accept " dollar pancakes " for a snack. > (These are silver dollar-sized pancakes-about the same size as a cookie.) > > > Jody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2003 Report Share Posted September 24, 2003 , Does the almond flour you bought have a list of ingredients? " Butter " means butter made from cow's milk in the recipes. You can subsitute coconut oil (which is a solid at room temp) for butter in the recipes. Use slightly less coconut oil than butter. I would not give him any more of the pear nectar since it is questionable. To my knowledge there are no approved pear juices. You could always use a juicer and make your own. " HOw about the vitamins? He is taking kirkmans DMG, Super NuThera and Houston's AFP and NoFenol. Are they SCD Legal. He is also taking a probiotic but I will investigate for another brand that is SCd Legal. " It depends on which DMG he is taking. The SuperNuThera liquid is not legal. The Houston's enzymes are also not legal. The only probiotic recommended is acidophilus. No Bifidus is allowed. I honestly don't know about the Kirkman's calcium. I know that has been working on the list of legal SCD supplements. Here is a link. http://www.geocities.com/scd_post/sup.html Also, keep in mind when you read the book that it was not written for kids with autism. Elaine and Mimi have worked on a protocol for kids with autism. The dairy is NOT introduced in the beginning stage of the diet. Also, goat yogurt is recommended over cow yogurt. All yogurt must be made from scratch following Elaine's directions. I would not recommend giving cow DCCC immediately. There is a lot of information on Mimi's site. http://www.pecanbread.com There is also Elaine's site which is up and running and has a great deal of info and a handy legal/illegal list that is alphabetized to make finding answers easy and quick. http://www.breakingtheviciouscycle.info Jody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2003 Report Share Posted September 24, 2003 Just a thought here- chickpea flour in itself can make for horrible poops. Before we were SCD, we gave our son a chickpea flour granola bar type of a snack and the results were disgusting for some time. It might just be a matter of getting that out of his system. Re: Apple Butter / Sesame Seed > Thanks Jody .... > > Saturday - he still had potato bread > > Starting last Sunday - he stopped taking any rice, potatoes, potato > bread - > > For breakfast, he had almound cereal > For snack - peanut butter cookie > Lunch - scrambled eggs > Snack - chickpea cookie (oops) > Dinner - Chicken soup (recipe from book) > Drinks - dole pineapple juice and diluted pear juice > > Monday - Almost the same thing as Sunday minus the chickpea cookie > Snack - Banana, zucchini muffin > He had 3 sandy poops, still soft but better compared to the other > days. > > TUesday - same as Sunday > Breakfast - banana pancake > > > The reason why I have to come up with cookie is that he really > reacts to eating just apple, he can tolerate bananana but he reacts > to high phenol fruits. The pre-school has been giving him other > fruits in the past but he does not like it. So my first feeling is > to give him some sort of cookie or similar. > > Please post any recipe that I can use. I cooked the macaroons last > night so I hope he ate it. > > THanks again. > > > > PS 3.25 yrs old has been GFCFSF,corn free for 6 months. But > he still stims a lot but making progress in some other areas. > > > , > > > > I think that apple butter will be way to thin to susbtitute for > peanut > > butter. I have not even had that much success substituting other > nut > > butter for peanut butter (without altering the recipe) because the > other > > nut butters are thinner than peanut butter. > > > > I have made " pancakes " out of pureed cooked chicken and eggs. The > > pancakes have a bread-like texture although there is is no flour > at all. > > If you are interested I will post the recipe that I made up. I > have > > made it using ground turkey as well, but the pancakes do not come > out > > looking the traditional tan pancake color. But they do taste good. > > > > I also have another flour-less recipe for coconut pancakes. I can > post > > that too if you are interested. > > > > As for substituting sesame seeds (or any seeds) for nuts to make > the the > > granola bars, I don't see why you couldn't. BUT you should > realize that > > nuts and seeds are only allowed after several months on the diet. > So, > > it would not be a good idea to give them right away. You will not > see > > the results you are looking for if you introduce them too soon. > > > > I guess one question I have for you is why is it so important that > your > > son have a bread-like snack for school? Why can't he just eat > fruit? > > It seems to me that you are making this a lot harder for yourself > than > > you need to. Just relax and try not to find a perfect substitute > for > > " regular " food. Baked fruit is actually really tasty. If you > need > > suggestions on how to make it, just let us know. > > > > > > Jody > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2003 Report Share Posted September 24, 2003 I'm having a hard time locating yogurt starter without Bifidus...Any suggestions? Thanks"Jody G." wrote: ,Does the almond flour you bought have a list of ingredients?"Butter" means butter made from cow's milk in the recipes.You can subsitute coconut oil (which is a solid at room temp) for butter in the recipes.Use slightly less coconut oil than butter.I would not give him any more of the pear nectar since it is questionable.To my knowledge there are no approved pear juices.You could always use a juicer and make your own. :)" HOw about the vitamins? He is taking kirkmans DMG, Super NuThera andHouston's AFP and NoFenol. Are they SCD Legal. He is also taking aprobiotic but I will investigate for another brand that is SCdLegal."It depends on which DMG he is taking. The SuperNuThera liquid is not legal. The Houston's enzymes are also not legal. The only probiotic recommended is acidophilus. No Bifidus is allowed.I honestly don't know about the Kirkman's calcium. I know that has been working on the list of legal SCD supplements. Here is a link. http://www.geocities.com/scd_post/sup.htmlAlso, keep in mind when you read the book that it was not written for kids with autism. Elaine and Mimi have worked on a protocol for kids with autism. The dairy is NOT introduced in the beginning stage of the diet. Also, goat yogurt is recommended over cow yogurt. All yogurt must be made from scratch following Elaine's directions. I would not recommend giving cow DCCC immediately.There is a lot of information on Mimi's site. http://www.pecanbread.comThere is also Elaine's site which is up and running and has a great deal of info and a handy legal/illegal list that is alphabetized to make finding answers easy and quick.http://www.breakingtheviciouscycle.infoJody Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 24, 2003 Report Share Posted September 24, 2003 You will have to make it yourself. I don't think anyone has found a legal store bought yogurt. It's unfortunate, but so far true. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2003 Report Share Posted September 25, 2003 Lucy's Kitchen sells starter but it's not goat if that's what you're looking for Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2003 Report Share Posted September 25, 2003 Jody , Are you suggesting only cooked fruit in kids lunch??I have to say that it is really hard to NOT have more options in a childs lunch, especially at school. I would love some postings on the nutless snacks you mentioned.. That sounds wonderful. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 25, 2003 Report Share Posted September 25, 2003 Yes, in the beginning stage of the diet all fruit should be peeled, seeded and cooked. The only exceptions are very, very ripe bananas and avocados. For lunches, I think a thermos is your best investment. That way you can send " real " food for lunch rather than having to rely on snack-type things for lunches. I realize that many (if not most) of the other kids who bring their lunches bring nothing more than a selection of junk food. Practically all of the food marketed to kids these days is junk food. We have two really nice thermos jars. They are stainless steel on the inside and they keep food HOT for several hours. They weren't cheap, but they are worth every penny because it allows us to take foods like soups and meats and serve them warm. Jody Quote Link to comment Share on other sites More sharing options...
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