Re: burgers substitute and OT

[Guest guest]

That is funny......I still won't eat it. A 5 deer limit, Kerry would

go nuts!!!!!!!!!!!!

Kerry books his time off work 2 or 3 weeks in the spring and then

again in the fall. He usually gets around 2 weeks in the fall.

Starting in September he works over time and banks it for time off,

and since he hasn't called in sick once this year, I am sure he will

come up with some sort of illness come hunting season. lol Like they

don't know what he's doing.

We don't grind the deer meat, we have someone that cuts it all up

for us. And the cost is nothing, usually around $30 if that,

depending on how big the deer is. Kerry hangs the deer in our shop

and it hangs for a day or two and then he takes it to the butcher.

Last year we had a big surprise. Kerry shot the deer, did what he

had to do to the deer, took it to the butcher and when we went to

pick up the meat, the guy said to Kerry come here I have something

to show you. The butcher found an arrow head in the spine of the

deer. He lost a couple chops because of it. And Kerry figures the

meat was a little tough because the deer was probably under a lot of

stress moving around with that arrow head in it's spine. It makes

for a great conversation, that's for sure.

We have a couple deer stands up in our woods. Last year Kerry got a

deer and then a week later his brother in law got one. I am hoping

that my father will get one this year. We send the people up into

the woods with one of those radio things, and if they need us they

just beep for us, and then whisper if they want to tell us

something. I was thinking we could make a business out of it. Kerry

even made up a sign for our driveway. In big bold letters he

put " Deer Hunter's Park Here " . Everyone got a laugh out of it. We

are in the process of building a camp up in the woods, nothing too

big, no power, just a small building with the basics in it.

Have a good one

[Guest guest]

NO WAY !!!!!

Where ever you got that butchered - NEVER GO BACK!!!!

Deer is so lean that I have to spray a pan with cooking spray or it

will stick too bad to even turn a burger! I mean, to make meatloaf -

You have to use bbq suase or extra egg - something for moisture

because there is NO fat!....I mean 3/4 way done, when you'd usualy

take it out and drain the greas off the top --- nothing - dry as a

bone - I put a layer of bbq suase on top to keep it moist!

My uncle butchers ours. I don't like deer meet unless he butchers it

or I have the butcher do it his way...there is waisted meat - but it

is THE best - better than beef. There is a certain area that is cut

away and thrown out so it desn't get the rest of the meat taisting

funny. And He NEVER cuts through bone - NEVER - it makes the meat

taist funcky. If I make a steak, roast, burger, anything at all with

the deer - you wouldn't know it was deer but you would think it is a

very lean beef that is super tender and seasoned well.

Ang

wrote:

> You mean you actually like deer burger??? I will not touch the

stuff. I find it is loaded with fat.......I made a meatloaf for Kerry

once half deer burger, half hamburger....and my hands were covered in

fat by the time I finished mixing it. And I know it wasn't from the

hamburger because I have made meatloaf with just hamburger and that

never happened.

>

> Also we are only allowed one deer per licence. So about 8 years ago

I went and got my hunting licence. So now Kerry has the choice of one

or two deer, as long as we buy the licence each year. We are not

allowed to shot doe's. Every year you can put your name into a draw

and so many people will get a doe licence, so when you are out

hunting if you see a doe or a buck you can shot either, BUT your only

allowed one.

> I got the doe licence last year, so Kerry is hoping he will get one

this year. To me, it is just another way for the government to get

money out of us, I think the phone call is $10, and to enter, Kerry

would call for him, then they would make him hang up, and call back

for me. I told Kerry it is a waste to put my name in again since I

got it last year, and he said no no, we will put it in again. You

never know!!!!!

> This man's hormone's go crazy when hunting season comes, and then

when he gets a deer....oh my gosh!!!! *wink wink lol

>

> Anyhoo......do you eat a lot of deer meat Ang???? I give the meat

away when Kerry isn't looking.....lol

>

> Take Care

>

>

>

>

[Guest guest]

If you leave the penis on the deer it will contaminate the deer meat .. Debi

[Guest guest]

He has been butchering Kerry's deer for a long time, and since Kerry is such a

huge meat eater, he finds nothing wrong with the way it is done.

You could throw ten lbs of peanut butter on the deer meat, and I still won't

touch it. Same goes for beef.

I don't add BBQ sauce....I add a bunch of other stuff, the way his mother use to

make it.

That part of the deer that is cut out and thrown away, if I am correct when

Kerry guts the deer himself that is when it is cut out. I have heard of the one

part that can contaminate the rest of the meat.

So as long as Kerry is happy with the meat then that is all the matters. I could

care less, I don't eat it.

Take Care

[Guest guest]

Oh, you don't like bef either hu? That part that my uncle cuts out --

it's a different area than the stuff they all take out. I'll have

to ask him.

Ang

> He has been butchering Kerry's deer for a long time, and since

Kerry is such a huge meat eater, he finds nothing wrong with the way

it is done.

>

> You could throw ten lbs of peanut butter on the deer meat, and I

still won't touch it. Same goes for beef.

>

> I don't add BBQ sauce....I add a bunch of other stuff, the way his

mother use to make it.

>

> That part of the deer that is cut out and thrown away, if I am

correct when Kerry guts the deer himself that is when it is cut out.

I have heard of the one part that can contaminate the rest of the

meat.

>

> So as long as Kerry is happy with the meat then that is all the

matters. I could care less, I don't eat it.

>

> Take Care

>

>

>

>

[Guest guest]

lol......sorry---no comment

Re: Re: burgers substitute and OT

If you leave the penis on the deer it will contaminate the deer meat .. Debi

[Guest guest]

It's the urine sac you have to be careful with. The same goes with a

doe deer....and there is no penis on the doe deer....or at least we

hope there isn't!!!

> lol......sorry---no comment

> Re: Re: burgers substitute and OT

>

>

> If you leave the penis on the deer it will contaminate the deer

meat .. Debi

>

>

>

[Guest guest]

Doesn't that go without saying????hehe -Laney-

If you leave the penis on the deer it will contaminate the deer meat .. Debi

[Guest guest]

lol......err no comment

kimber

Re: Re: burgers substitute and OT

Doesn't that go without saying????hehe -Laney-

If you leave the penis on the deer it will contaminate the deer meat .. Debi