Re: Bread Recipe Tips - Thanks Terry!

[Guest guest]

Terry, thanks for the tips. I will try it with the Kitchenaid. BTW, in the

past few pre-Atkins years, I started using the food processor for bread

dough - after reading about it in a Child book. I liked it even better

than the mixer. Maybe because the Kitchenaid is so h-e-a-v-y and I have to

lug it over to a different counter in order to use it.

Now I have to either wait till someone comes from the States to bring me

gluten, or make it myself - apparently it just isn't available here.

Boy, you sure do learn patience when you live at the " other " end of the

world ....

Aviva