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Re: Question re: Nut base for cheesecake please!

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Would this recipe work with almond flour? I have some of that, but I

was wondering if that is *too* finely ground.

If the answer is yes, it's cheesecake tonite!

TIA,

> Myra's NY Style cheesecake, modified by A. :)

>

> Crust:

> 1 1/4 cups finely ground almonds or macadamias

> Sweetener equal to 1 tablespoon sugar (

> 6 tablespoons butter, melted

>

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