Re: Soy Lecithin

[Guest guest]

I know I'm probably jumping in, in the middle of something here, but why

would you use egg yolk? Egg yolk full of artery clogging cholesterol. Miso

is fermented soy, why not try that for whatever you need?

BTW, I use NOW Lecithin, and I think its made of soy. I doubt its

fermented.

Sue

----- Original Message -----

From: " Barbara Filbeck " <barbarajf1@...>

<gallstones >

Sent: Saturday, December 29, 2001 8:26 PM

Subject: Soy Lecithin

> Does anyone know if Soy Lecithin is fermented, or should we be using egg

yoke Lecithin?

>

> Barbara

>

>

>

[Guest guest]

Thanks Sue for your response, but no I don't want to take egg yoke Lecithin.

After all the warnings the last few days on soy and the many soy products, I was

just trying to decide which was the lesser evil :-) or if I needed to stop

taking lecithin all together. I'm currently taking soy lecithin, but I don't

want to take something harmful.

Barbara

[Guest guest]

Kim,

Soy is bad,run away..:)....I did Atkins and got really sick at first

and then realized that you really need to take the vits and IRON...I was

eating fish and chicken and getting no iron and that is what made me

sick.I started vits with iron and re-started the atkins and lost 70lbs

so far.BUT...I have had to change my meds in between because if you are

not medicated properly,you will not lose weight .I went two months once

not losing and then finally got my meds changed,lost steady after

that.You need more meds probably to lose but I will tell you that being

on thyroid meds will not necessarily cause you to automatically lose the

weight you gained but it will stabilize your weight so when you do lose

back to your " normal " size,you will stay there.

Deneen:)