3 DIFFERENT MAYONNAISE 123GO

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BASIL AND GARLIC MAYONNAISE Combine 1/2 cup (packed) torn basil leaves, 1/2

peeled garlic clove, and 1 1/2 teaspoons red wine vinegar in a processor.

Blend until basil is finely chopped. Add 1/2 cup light mayonnaise and blend

until smooth.

ORANGE AND GINGER MAYONNAISE Whisk 1/2 cup light mayonnaise, 1 teaspoon

grated orange peel, 2 teaspoons minced peeled fresh ginger, and 1 tablespoon

fresh lime juice in a small bowl to blend.

SPICY CHIPOTLE CHILI MAYONNAISE In a small bowl, whisk 1/2 cup light

mayonnaise, 1 to 2 teaspoons (depending on desired spiciness) minced

chipotle chili in adobo sauce, and 1 teaspoon ground cumin to blend.

Chipotles chilies peppers are smoked jalapeno chili peppers and are also

known as chili ahumado. These chilies are usually a dull tan to coffee

color and measure approximately 2 to 4 inches in length and about an inch

wide. As much as one fifth of the Mexican jalapeno crop is processed into

chipotles.

Adobo seasoning, a favorite Mexican spice blend of salt, oregano, garlic,

MSG, white pepper, celery

and black pepper.