Guest guest Posted December 13, 2001 Report Share Posted December 13, 2001 hi Anyone have recipe to make the following bread. I wonder how much cornstarch per cup of flour, and if yeast is used, etc. thanks calvin Storlien would like to see the food industry create foods that take longer to digest. While at the University of Wollongong in Australia he collaborated with a company marketing a novel bread. Made with corn starch high in the polysaccharide amylose, the white bread is digested much more slowly than ordinary bread. This month two such breads will be launched in Britain. Our NON-Profit Organization can: Reduce your credit card debt by up to 60% And consolidate those bills into 1 low monthly payment *NO Loan Needed to participate - Nothing to Purchase! FREE Details! http://www.freeinternetoffers.com/no-debt/?id=61145 Credit Problems? We Can Help, You Can Have Perfect Credit! Go to: http://www.freeinternetoffers.com/credit/?id=61145 ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2001 Report Share Posted December 13, 2001 hi Calvin, I have celiac disease and can't have any gluten. I know that you can substitute cornstarch - equal to equal - for regular flour. I've made cookies and such and it works. It's a little drier but I also use apple sauce as part of my liquid. Good luck. Oh another point is that in Europe, celiac is fairly well recognized and there is food available. I just received some great gluten free snacks from someone in Paris! in WV -------Original Message------- From: cajunkid01@... Date: Thursday, December 13, 2001 03:03:32 PM gallstones Subject: cornstarch bread. hi Anyone have recipe to make the following bread. I wonder how much cornstarch per cup of flour, and if yeast is used, etc. thanks calvin Storlien would like to see the food industry create foods that take longer to digest. While at the University of Wollongong in Australia he collaborated with a company marketing a novel bread. Made with corn starch high in the polysaccharide amylose, the white bread is digested much more slowly than ordinary bread. This month two such breads will be launched in Britain. Our NON-Profit Organization can: Reduce your credit card debt by up to 60% And consolidate those bills into 1 low monthly payment *NO Loan Needed to participate - Nothing to Purchase! FREE Details! http://www.freeinternetoffers.com/no-debt/?id=61145 Credit Problems? We Can Help, You Can Have Perfect Credit! Go to: http://www.freeinternetoffers.com/credit/?id=61145 ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/web/. Learn more from our experience, more then 200 liver flush stories: http:///messages/gallstones-testimonials Liver Cleanse Recipe: http://www.CureZone.com/cleanse/liver/ Images: http://CureZone.com/image_gallery/cleanse_flush/ http://CureZone.com/image_gallery/intrahepatic_stones/ Post message: gallstones Receive no-mail: gallstones-nomail Subscribe: gallstones-subscribe Unsubscribe: gallstones-unsubscribe Web Sites for more information: http://CureZone.com/gallstones/ http://www.liverdoctor.com/ http://www.sensiblehealth.com/ http://www.cyberpog.com/health/index.htm Group page: gallstones Group Archives: http:///messages/gallstones To change your subscription to digest (receive up to 25 e-mails in just one single e-mail, once a day) send blank e-mail to: gallstones-digest To change your subscription to NO-MAIL send blank e-mail to: gallstones-nomail To change your subscription to NORMAL (receive each message separate) send blank e-mail to: gallstones-normal You are receiving this email because you elected to subscribe to the Gallstones group on 's groups. By joining the list you agree to hold yourself FULLY responsible FOR yourself! Have a nice day ! Quote Link to comment Share on other sites More sharing options...
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