Guest guest Posted October 21, 2000 Report Share Posted October 21, 2000 Synergydiet.com has liquid splenda. Maggie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 For inquiring minds... 60 drops = 1 tsp (liquied volume) so 1 tsp liquid = 20 tsp. sugar (loose granular Splenda) and 3 tsp liquid = 20 Tbl. = 1 1/4 c. As always, please feel free to check and correct my math, LOL. I am experimenting w/ the Pumpkin Cream Pie recipe, making it w/ the liquid instead of the granular Splenda, which would " save " 72 carbs for the recipe (which makes 2 pies). A good deal if it works, I'll let you know! Beth in TX Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 It is not at the Splenda site, I purchased it at synergydiet.com. Beth in TX Carmen wrote: <<I can't even find it on their website!! They do sell the liquid on there, correct?>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 I posted it recently, but would be happy to do so again if you like. It is a no-bake recipe. Also it worked out great w/ the liquid Splenda. Beth in TX NAN wrote: Which Pumpkin cream pie recipe are you referring to??>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 thasnks, I found the recipe...gonna make it in a little while. Was it sweet enough with the granular splenda? Nan (Alias Ms. Magoo) Please Support Macular Degeneration And Other Vision Loss Research http://members.aol.com/danlrob/MDpeople/ www.puppymillrescue.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 Nan, Yes, it was great w/ the granular, I was just trying to cut carbs w/ the liquid. I used a pecan/coconut/butter/Splenda crust, I just love this pie! Beth in TX NAN wrote: <<Was it sweet enough with the granular splenda?>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 did you bake the crust? Nan (Alias Ms. Magoo) Please Support Macular Degeneration And Other Vision Loss Research http://members.aol.com/danlrob/MDpeople/ www.puppymillrescue.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 Pecan Crust 1 1/2 c. pecans, gound in food processor 1//4 c. unsweetened coconut, ground in food processor 3/4 stick butter Splenda 1/4 c.? Sorry, I just sorta dumped stuff in there & didn't really measure. Mix & press into pie plate, put under broiler until browns. NAN wrote: > did you bake the crust?>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 thanks, I'm gonna save this Nan (Alias Ms. Magoo) Please Support Macular Degeneration And Other Vision Loss Research http://members.aol.com/danlrob/MDpeople/ www.puppymillrescue.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2000 Report Share Posted November 23, 2000 I think it's at www.synergydiet.com The Splenda website does not sell it. Quote Link to comment Share on other sites More sharing options...
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