Guest guest Posted October 24, 2000 Report Share Posted October 24, 2000 Hi all! I'm wondering if any of you can help me with a question? I found soy powder and soy isolate at the grocery store in the health food section, the soy powder was cheaper....but what's the difference? And can they be used as a replacement for flour? They also had wheat gluten....not sure what this is...but I've seen it in Gabi's Bread recipe...any ideas on this.....I don't have a bread machine....so I need low carb breads I can make without one. Thank you for any help you can give me with this! I appreciate it! Kelli Quote Link to comment Share on other sites More sharing options...
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