Re: Re: Another Question - Epsom salts. - Agnus...

[Guest guest]

At 21:59 16.12.2001 +0000, you wrote:

>Yes, Thank you Agnus,

>

>My next question would still be....

>

>If I take only one or two tbsps of epsom salt, would this still be

>efficient enough for the ducts to dialate enough to pass the stones

>out of the gb?

Your body may never absorbe more then 1 TBSP.

5% of people actualy do absorbe more.

To dilate the ducts, all you need is 1-2 TeaSpoons of Epsom salt.

>>>>>

> Or, do the salts have nothing to do with the

>flexibilty of duct size?

>>>>>

Salts have a lot to do with everything inside our body.

Epsom Salts is Magnesium Sulfate, MgSO4, mineral naturally occuring in nature,

in soil, in water, in Ocean, plants, animals, people.

If you take 1 teaspoon of Epsom Salts daily, you may drammatically improve

flexibility of your bile ducts, and overall health.

Magnesium is a critical element in 325+ biochemical reactions in the human

body.

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Recent research, in France and several other European countries, gives a clue

concerning the role of magnesium plays in the transmission of hormones (such as

insulin, thyroid, estrogen, testosterone, DHEA, etc.), neurotransmitters (such

as dopamine, catecholamines, serotonin, GABA, etc.), and minerals and mineral

electrolytes.

This research concludes that it is magnesium status that controls cell membrane

potential and through this means controls uptake and release of many hormones,

nutrients and neurotransmitters. It is magnesium that controls the fate of

potassium and calcium in the body. If magnesium is insufficient potassium and

calcium will be lost in the urine and calcium will be deposited in the soft

tissues (kidneys, arteries, joints, brain, etc.).

Magnesium protects the cell from aluminum, mercury, lead, cadmium, beryllium

and nickel. Evidence is mounting that low levels of magnesium contribute to the

heavy metal deposition in the brain that precedes Parkinson's, multiple

sclerosis and Alzheimer's.

It is probable that low total body magnesium contributes to heavy metal

toxicity in children and is a participant in the etiology of learning

disorders.

Deficiency (from low dietary intake or excess loss) is clinically associated

with:

ADD/ADHD

Alzheimer's

Angina

Anxiety disorders

Arrhythmia

Arthritis- Rheumatoid and Osteoarthritis

Asthma

Autism

Auto immune disorders- all types

Cavities

Cerebral Palsy- in children from magnesium deficient mothers

Chronic Fatigue Syndrome

Congestive Heart Disease

Constipation

Crooked teeth- narrow jaw- in children from magnesium deficient mothers

Depression

Diabetes- Type I and II

Eating disorders- Bulimia, Anorexia

Fibromyalgia

Gut disorders- including peptic ulcer, Crohn's disease, colitis, food allergy

Heart Disease- Arteriosclerosis, high cholesterol, high triglycerides

Heart Disease- in infants born to magnesium deficient mothers

High Blood Pressure

Hypoglycemia

Impaired athletic performance

Infantile Seizure- in children from magnesium deficient mothers

Insomnia

Kidney Stones

Lou Gehrig's Disease

Migraines- including cluster type

Mitral Valve Prolapse

Multiple Sclerosis

Muscle cramps

Muscle weakness, fatigue

Myopia- in children from magnesium deficient mothers

Obesity- especially obesity associated with high carbohydrate diets

Osteoporosis- just adding magnesium reversed bone loss

Parkinson's Disease

PMS- including menstrual pain and irregularities

PPH- Primary Pulmonary Hypertension

Raynaud's

SIDS- Sudden Infant Death Syndrome

Stroke

Syndrome X- insulin resistance

Thyroid disorders- low, high and auto-immune; low magnesium reduces T4

Other conditions are also associated with chronic and acute low magnesium

intake and further research is continuing to confirm relationships.

The following substances and conditions reduce total body magnesium

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Alcohol- all forms cause significant losses

Amphetamines/Cocaine

Burns- with large surface area

Calcium- high levels block magnesium absorption

Carbohydrates- especially white sugar, high fructose corn syrup, white flour

Chronic pain- any cause

Coffee- significant losses

Cyclosporin- extra magnesium can protect from side-effects

Diabetes- magnesium spills with sugar in the urine

Diarrhea- any cause

Dieting- stress plus lowered intake

Diuretics- even potassium sparing diuretics do not spare magnesium

Insulin- whether from using insulin or from hyperinsulinemia

Over-training- extreme athletic physical conditioning/training

Phentermine / Fenfluramine

Sodas- especially cola type sodas, both diet and regular

Sodium- high refined (table) salt intake

Stress- physical and mental- anything that gets your fight or flight reaction

Surgery

Sweat

Thirst

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Sources of magnesium:

Green vegetable, root vegetable, water, unrefined sea salt.

About the minerals and trace elements:

Although certain body processes are attributed to certain minerals, each

mineral needs one or more other minerals to properly function. For instance, a

proper calcium-phosphorus balance is necessary to the body in that an imbalance

reduces resistance to disease, increases fatigue, weakens intellectual

faculties and leads to premature ageing. Magnesium can only be used if calcium

and phosphorus are in a proper balance. An overabundance of one mineral can

result in a deficiency of another. Obtaining minerals from whole food sources

provides the body with the wide variety of minerals it needs. Supplementing

with one or two minerals is rarely a good idea unless it is under the

supervision of a doctor or nutritional counselor.

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Essential Nutrients and processed foods:

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Minerals mg per 1 teaspoon

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Minerals Unrefined Salt US-RDA Refined Salt

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Sulfur 30.2 mg 19.4 mg 0 mg

Magnesium 20.8 mg 500.0 mg 0 mg

Potassium 10.8 mg 3.5 mg 0 mg

Calcium 6.0 mg 1200.0 mg 0 mg

Silicon 5.0 mg 15.0 mg 0 mg

Iron 0.6 mg 15.0 mg 0 mg

Zinc 0.12 mg 12.0 mg 0 mg

Copper 0.08 mg 0.9 mg 0 mg

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[Guest guest]

Hello Agnes,

I have a couple Q that I hope you will be able to answer.

My last flush was in september just 1 week before I had complete fasting

blood work including liver profile. All the results came back in the normal

range except my phosphorus level, which the dr. said was a little

low!Usually I request all the results of lab tests from the dr. for my

personal records, which I will do soon!

I told the dr. that I had recently done a liver flush and that may have been

responsible for the imbalance in phosphorus level. I have fasting tests done

every 6 mos and never have had a low phosphorus, of course blood tests

change somewhat from test to test, but mine have always been in the normal

range.. except for slightly high cholesterol which has always been about 210

which I don't consider abnormal, my HDL is around 50 to 55 most of the time.

I work in construction and it was warm after last flush and my sweat was

really salty for three days after flush, I didn't add any salt to my water

that I drank till after I noticed that my persperation wasn't as salty!

<Your body may never absorbe more then 1 TBSP.*** I wonder about this

comment!! >5% of people actualy do absorbe more. How much more? It seems

that I absorbed alot more..

After my last flush my lung capacity seemed much greater, I could breathe

much deeper and had a feeling of well being.. the deep breathing lasted

about 4 days as well I could smell the excess oil in my body for three days,

so maby I absorbed more oil and salt . I did have a sucessful flush passing

a couple hundread stones a few maybe 20 had a deep blue crona where the

outside was a very dark blue. I will try to get some pics when I do the next

flush which I was planning this weekend but had to work sat.

I do save most of your posts that you send to a file referencing salt,

water, etc and I do visit your site from time to time.

Thanks

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