Guest guest Posted October 1, 2000 Report Share Posted October 1, 2000 Kathy, why don't you share what your going to have for the holidays and share some recipes with us. Thanks, Lou Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 Make sausage stuffing Fry up your sausage crumbles, mix with a couple tablespoons almond flour, sautee'd onions, etc etc. It's delish and often disappears before the usual stuffing. A. > > Reply-To: Atkins_Support_Listegroups > Date: Sun, 1 Oct 2000 16:32:32 -0700 (PDT) > To: atkins_support_listegroups > Subject: holiday cooking > > > I know that y'all must get tired of my questions.... but I am so thankful that > you answer anyway! I have been working on my Thanksgiving dinner, and I > am running into a brick wall for the dressing. *Normally* I use a pan of > cornbread and about 1/2 bag of the peperidge farm seasoned bread crumbs. So > .... what do I use for substitutions? I figured I coud probably make the > Atkins rolls into the bread crumbs, but the cornbread is driving me crazy. > > (I did make some passable giblet gravy) Thanks again! > > > Kathy > > > --------------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 Kathy, how about sharing your menu and recipes for the holidays. Thanks Lou Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 Sorry, didn't mean to send same question again. I'll be more careful next time. Lou Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 Welcome to the group Kris!!! Ask away, lots of support and advice here, try the recipe arcives for the rolls, unless someone has posted it for you by now....Annie _________________________________________________________________________ Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com. Share information about yourself, create your own public profile at http://profiles.msn.com. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 << famous Atkins Rolls >> Hello, I am new to the list. My name is a and I am here to learn about the Atkins diet and how I can be successful in losing weight. I just started the diet a week ago. I was inspired by my aunt who has lost 40 lbs so far and looks fabulous. So please bear with me, I will probably be asking alot of questions. First onw- I am interested in the Atkins Rolls, would someone mind sharing? Kris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 What's your giblet gravy recipe. Lou Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 Sounds wonderful. Thanks, Lou Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 Kris, For the Atkins Rolls recipe (and some other good ones) just click on the link below to our Files Section's Frequenly Asked For Recipes folder. And, the best advice I can give you for getting started on this WOE is to get Dr. Atkins New Diet Revolution book and read, read, read! It's a wonderful explanation of how it works, and Chapter 8 is dedicated to the Induction portion of the plan. Welcome to the list! Terry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 Welcome a! <<I am new to the list>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2000 Report Share Posted October 2, 2000 Welcome to the List Kris. We are glad your here. Cheryl Ü Quote Link to comment Share on other sites More sharing options...
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