[NTH-Adrenals]Re: Mayonnaise/OT

[Guest guest]

How can the jars of mayo in the stores say no preservatives?.It will keep

forever.

Homemade Mayonnaise

2 egg yolks

3/4 tsp.salt

pinch of white pepper

1/2 tsp.powdered mustard

1/8 tsp. sugar

4-5 tsp. lemon juice or vinegar

1 1/2 cups olive and canola oil mixed...can use olive oil but it is a

little stronger/oily

4 tsp. hot water

Place yolks,salt,mustard,sugar,and 3 tsp.lemon juice in processor

bowl...buzz 15 seconds on low speed.Now,with motor running,slowly drizzle 1/4

cup oil

(use medium speed)

As mixture begins to thicken,continue adding oil in a fine

stream,alternating with a spoonful of hot water and remaining lemon juice.

If this gets to thick add another spoonful of hot water and blend.

Yield: 1 1/2 cups

This will not keep as long as store bought mayo..store air tight.Use within

about 5 days

Sometimes I make this and put a squeeze of lime juice if I want a flavor for

a black bean,corn,red cabbage,leaf lettuce, onion,grilled chicken breast

salad.My favorite..

Makes a good sauce for seafood with horseradish and tomato ketchup.

7a. Re: Statins

Posted by: " Whitmore " phonicity@... phonicity

Date: Wed Nov 8, 2006 4:36 pm ((PST))

,

Could you send me your recipe for home made mayo? I'd love to make our own.