Guest guest Posted November 22, 2000 Report Share Posted November 22, 2000 Lynn I took some sort of highly refined extract, in tablet form. I think it was swiss? It claimed the highest level of ???? something like allin??? the supposedly effective compound in garlic. It was very expensive, but recommended by my natural pharmacist. Candace --- eberle4@... wrote: > > > Isn't someone coming up with a home culture for > yeast? > > Garlic is good for glabrata. Diflucan is not > supposed > > to be so hot. > > Candace > > > Candace, > > Do you remember how much garlic you took? I am > taking garlic now but > have a suspician that it isn't the right amount. > > Thanks--- > Lynn > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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