Gluten Free Cooking School may make life easier, tastier

[Guest guest]

Subject: Thanks for contacting GFCS RE: Planet Thrive

Hi there -This is Frances from Gluten Free Cooking School. Thanks for contacting me. I really appreciate all of the emails I get from my readers. However, please understand that due to the large amount of email that I get, I'm not always able to respond to everyone personally. I do read every piece of mail that I get though, so even if I'm unable to respond to you individually, I may use your question in a blog post or in one of my newsletters.If you recently purchased our book and are having issues related to the purchase, we will definitely get back to you. Please give us at least 1 or 2 business days to reply, as some issues require us to do some research before we are able to resolve the problem.If you're writing to ask me a question about one of my recipes, your best bet to is post a comment on the recipe on my blog. One of my other readers may have the answer you're looking for. If you're writing to ask me a specific

question about your own personal diet, I'd probably not be much help to you even if I were able to answer, as each person's dietary requirements are unique. Your doctor or a nutritionist would be a good place to go for answers there.Lastly, if you're writing to thank me for my recipes or newsletters, you're quite welcome. I'm happy to be able to help so many good people and I'm glad that you find my blog and newsletters useful. If youhaven't signed up for my newsletter, head tohttp://www.glutenfreecookingschool.com/subscribe/ and sign up there.-- Frances