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Gall Bladder cleanse

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This is the cleanse that my Chiropractor and his Daughter (who is also a Chiropractor) did to get rid of their stones. They said that their stones were hard and "pinged" when they hit the bottom of the toilet. The ones from the liver are still soft, while the ones that make it to the gall bladder are apparently hardened. I don't know, only going on what they said.

"Gall Stones: The best fast for gall stones is apple juice only for three days. Eight ounces of apple juice should be taken every hour or two during the day, and repeated for three days. At the end of each day, at least one enema, preferably garlic, should be taken. On the morning of the fourth day, three or four ounces of lemon juice mixed with three or four ounces of olive oil should be taken, followed by an enema in about three hours. this should be repeated again at noon. Use olive oil, the fresh lemon juice, and the enemas again in about three hours. Many people actually get rid of a pint bottle full of stones--75 to 100 stones at a time, some as large as a marble, although the duct is small. Apple juice softens the stones so that they can pass through the duct.

Case Study H

My partner's wife had been suffering from stones for many years. Everyone told her she would have to have her gall bladder removed. She decided to go on some fasts. During her first two fasts she had some indications of gravel and stones, but on the third one (intervals of six weeks) she finally emptied the stones out of her gall bladder, an unbelievable number, some an inch in diameter."

From "Own Your Own Body" Pg. 138-139 by Dr. Stan Malstrom N.D., M.T. http://www.dialdist.com

From page 144 - "Garlic enemas are very valuable. Garlic helps to kill parasites and bacteria in the colon, being a natural bactericide. It kills unfriendly bacteria, and feeds those beneficial to man. It acts as a cleanser, stimulates peristaltic action, and rids the system of parasites. To prepare garlic for an enema, blend six or seven average size garlic buds in three cups of cold water. use from one half to two cups per enema bag, depending on strength desired. "

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  • 5 years later...

HI, I HAVE DONE 10 FLUSHES NOW WITH RESULTS FROM 42-2000 APPROX STONES.

I USE 3/4 CUP RED GRAPEFRUIT JUICE, 1/2 CUP OLIVE OIL, ALONG WITH THE

EPSON SALTS. IT IS EASIER TO DRINK THE MIXES WITH A LARGE DIAAMTER

STRAW, PLACED NEAR THE MIDDLE OF THE TONGUE TO AVOID THE TASTE BUDS. I

ALSO POUND ON MY LOWER RIGHT INSIDE RIBCAGE, AND MASSAGE UNDER THE

RIBCAGE OUTSIDE TO INSIDE. THIS GIVES ME BETTER RESULTS. I KNOW THE

STONES ARE COMMING OUT OF MY GALLBADDAR BECAUSE I SAW THIS ODD SHAPED

STONE ON MY CATSCAN (FULL) AND IT CAME OUT WITH MY LAST FLUSH.

I ALSO USE CAMMEALE TEA ALONG WITH THE APPLE JUICE TO SOFTEN THE STONES.

I HAVE NEVER HAD ANY PAIN OR DISCOMFORT WITH MY FLUSHES AND THE RED

GRAPEFRUIT JUICE TASTE IS NOT BAD. ALWAYS DRINK WATER. OK 1/2 HOUR

BEFORE OR AFTER EPSOM SALTS.

WHEN YOU HAVE YOUR B/MS IN THE MORNING OR (NIGHT) YOU WILL SEE WATERY

BOWELS WITH FOOD RESIDUE (MAYBE) AND MIXED GALLATONES. THEY CAN BE

LIGHT BROWN OR PEA GREEN, DARK GREEN OR BLACK ARE THE OLDER STONES.I

HOPE THIS HELPS. IT TOOK ME SIX MONTHS FOR ME TO DO MY FIRST FLUSH, AND

I BOUGHT THE AMASING GALLBLADDAR FLUSH BY ANDREAS MORITZ.

GOOD LUCK WITH YOUR FLUSHES.

--- In gallstones , " cbaker92975 " <cbaker92975@...>

wrote:

>

> HELLO ALL, I'M NEW TO THIS GROUP. I WAS DIAGNOSED THIS PAST WEEK WITH

> GALL STONES. I GOT INFO ONLINE ABOUT A LIVER AND GALL BLADDER

> CLEANSE, IT HAS ALOT TO DO WITH EPSOM SALT, SOME OLIVE OIL, AND A FEW

> HERBS. FROM WHAT I READ IN PAST POSTS, THIS SOUNDS PRETTY ACCURATE, I

> WAS JUST WONDERING WHAT TO EXPECT WHEN I DO THE CLEANSE. I'VE NEVER

> HAD ANY SERIOUS HEALTH PROBLEMS. I DON'T THINK I HAVE A HUGE PROBLEM

> WITH MY GALL BLADDER, IT ONLY BOTHERS ME ONCE IN A WHILE, BUT WHEN IT

> HITS, IT'S REALLY BAD FOR ABOUT 40 MINUTES, AND THEN IS COMPLETELY

> GONE. I FINALLY WENT TO THE ER FOR THE PAIN, AND THAT'S WHEN I FOUND

> OUT IT'S GALLSTONES. THANKS FOR ANY INFO YOU CAN SHARE. CARRIE

>

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