Zesty Meatballs

[Guest guest]

Meatballs:

1 lb. lean ground beef

1 egg or 1/4 cup egg beaters

1/2 cup soft breadcrumbs

1/4 cup skim milk

1/3 cup chopped onions (or 1 T minced dried onions)

1/2 tsp. Worchestershire Sauce

Combine all ingredients and mix well. Form into 16 meatballs (or 48 small if

using for appetizers) and brown in a skillet sprayed with Pam. Place in a 2 1/2

quart baking dish.

Sauce:

1/2 cup ketchup

1/2 cup chopped onion (or 2 Tbsp. minced dried))

1/3 cup brown sugar

1/3 cup cider vinegar

1/8 tsp. pepper

Combine, mix well and pour over meatballs, turning to coat.

Bake uncovered at 350* for 50 -60 minutes

Yield: 16 large - 1 meatball with sauce = 2 points

(or if making 48 small - 3 meatballs = 2 points)

Nice with mashed or baked potatoes, green veggie and salad.