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In a message dated 4/26/01 12:35:07 AM Eastern Daylight Time,

mrspan@... writes:

<< just wanted to make sure i was doing it

correctly. so if i remember,i'll check tomorrow

before i get out of bed (that may take a few days; i'm

not good in the mornings and thisis new). and then

i'll test before i eat breakfast; have sausage and

egg; test in two hours, and then see. i'm guessing

if i use splenda and whipping cream in coffee, and eat

nothing but what i said, i should get a " normal "

reading. this is not " fun " , but i'm determined to

control this body. i am, after all, a control freak. >>

Sort of, but remember the Dawn phenomon.

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In a message dated 4/25/01 9:35:23 PM Pacific Daylight Time, mrspan@...

writes:

> this is not " fun " , but i'm determined to

> control this body. i am, after all, a control freak.

Control freaks usually do well with their DM.....except for unpredictable

colds, flu, emotional stress, dawn phenomonen, accidental (or non-accidental

)exposure to foods that make you test high, etc........

My dr agrees that a bit of compulsive behavior makes for a well controlled

diabetic!

I think Vicki's daughter told her that she had the right disease for her

personality....I hope I got that right.

Carol T

sniffling through a sinus infection

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Pat- Yes. Those jelly beans and chocolate are the kiss of death :-) I used

to go up that high with a glass of milk. You should test 1 hr after eating

and then 2 hrs after eating.

<<i waited two hours, and it read 248. i'm

guessing that the jelly beans/chocolate have got to

go.

but does this sound correct? can numbers change that

much with food? i'm soooooo confused. i'm gonna

check some sites now and going to bed. tomorrow will

be better. pat>>

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--- wrote:

> Pat- Yes. Those jelly beans and chocolate are the

> kiss of death :-) I used

> to

good just wanted to make sure i was doing it

correctly. so if i remember,i'll check tomorrow

before i get out of bed (that may take a few days; i'm

not good in the mornings and thisis new). and then

i'll test before i eat breakfast; have sausage and

egg; test in two hours, and then see. i'm guessing

if i use splenda and whipping cream in coffee, and eat

nothing but what i said, i should get a " normal "

reading. this is not " fun " , but i'm determined to

control this body. i am, after all, a control freak. pat

=====

wendy darling-pan aka pat

http://www.basketsbypat.com

__________________________________________________

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Well, yes, Pat, after the jellybeans, etc.....those high numbers would

indicate diabetes, I think someone without diabetes would still have a

reading around 100 2 hours after lots of jellybeans. Oh well, at least now

you know to stay away from jellybeans! (smile) And it sounds like you worked

out how to make the meter and lancet work properly. Vicki

PS: And yes, numbers can change radically in a half hour even if you're

diabetic. For instance, to treat a low (anything below 65) it is recommended

you take glucose tabs. Each one raises BG about 20 points. I've hypoed to

45...taken two glucose tabs and been at 85 30 minutes later. (They're

supposed to do that!) BTW, if you ever do go hypo, this is a good way to

treat it. Don't take anyone's advice that says to drink orange juice -- the

glucose tabs work faster than food and are more precise too. V.

In a message dated 01-04-25 23:37:03 EDT, you write:

<<

ok. now i pricked at 9p.m. and it said 100. i had

steak with A-1 sauce; salad with tomates, feta cheese,

cuke, onion, and vidalia onion salad dressing. and

THEN i ate some jelly beans and some hershey's

kisses. i waited two hours, and it read 248. i'm

guessing that the jelly beans/chocolate have got to

go.

but does this sound correct? can numbers change that

much with food? i'm soooooo confused. i'm gonna

check some sites now and going to bed. tomorrow will

be better. pat

>>

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In a message dated 01-04-26 00:35:13 EDT, you write:

<< this is not " fun " , but i'm determined to

control this body. i am, after all, a control freak. pat

>>

Pat, being compulsive is a real advantage with this disease. When I was

diagnosed my daughter pointed out that at least I got a disease that

perfectly matched my personality...and she was right. The people who have

problems with diabetic control are those who aren't compulsive about testing

and eating properly.

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yep them jelly beans and hersy kisses gotta go

you might kick the a-1 out the window while your at it

pure delite has wonderful chocelate bars that we can eat

you can get them at www.carbsmart.com

glenna

http://www.geocities.com/barnie_64/FAMILY.html

readings

ok. now i pricked at 9p.m. and it said 100. i had

steak with A-1 sauce; salad with tomates, feta cheese,

cuke, onion, and vidalia onion salad dressing. and

THEN i ate some jelly beans and some hershey's

kisses. i waited two hours, and it read 248. i'm

guessing that the jelly beans/chocolate have got to

go.

but does this sound correct? can numbers change that

much with food? i'm soooooo confused. i'm gonna

check some sites now and going to bed. tomorrow will

be better. pat

=====

wendy darling-pan aka pat

http://www.basketsbypat.com

__________________________________________________

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In a message dated 4/25/01 10:58:33 PM Central Daylight Time,

woodduckflds@... writes:

<<

<>

>>

Yes it will be better....and i wonder what your doctor would think of those

numbers

ressy

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matched my personality...and she was

> right. The people who have

> problems with diabetic control are those who aren't

> compulsive about testing

> and eating properly.

>

well, i have a feeling i'm gonna be struggling with

the food for a while. i'm grieving giving up

" everything " and i'm angry and punishing my body (yep,

dimestore psychologist). but i know all the

ramifications of doing " bad stuff " , so eventually

(like in the next week), i'm gonna behave and get

serious with the food.

the finger stuff is not that horrible. right now, my

three fingers on the left hand are a little sore when

i type, but i remind myself i wound myself all the

time with the weaving, and i don't die from it (just a

little more blood loss).

i just want to wake up and have this be a horrible

dream. hasn't happened. pat

=====

wendy darling-pan aka pat

http://www.basketsbypat.com

__________________________________________________

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Pat wrote,

>

> well, i have a feeling i'm gonna be struggling with

> the food for a while. i'm grieving giving up

> " everything " and i'm angry and punishing my body (yep,

> dimestore psychologist). but i know all the

> ramifications of doing " bad stuff " , so eventually

> (like in the next week), i'm gonna behave and get

> serious with the food.

>

Here's an idea for the emotional side of giving up foods. In

addition to recording your readings, keep a diary of how you FEEL,

both physically and emotionally. Make sure to take readings, record

them, and keep an honest diary not only when you eat " good " stuff but

also whenever you eat " bad " stuff.

In time you'll learn that bad foods don't really make you feel good,

in the long run. Good foods feel good both physically and

emotionally.

It takes time to relearn eating. We've grown up thinking that junk

food is some kind of reward, possibly because of things like birthday

parties, Thanksgiving, Christmas, etc. Eating well, though, can feel

good because we know we're REALLY nourishing ourselves. It also

feels good physically!

T

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