Guest guest Posted July 2, 2002 Report Share Posted July 2, 2002 I tried these today and they are good. I used Fleischman's Olive Oil Spread instead of butter and less than what the recipe calls for. Eunice Hashed Brown Zucchini 1/4 cup butter 1 1/2 pounds zucchini, coarsely shredded to make 4 cups 1/2 teaspoon salt 1/2 clove garlic, minced 2 medium eggs 6 tablespoons Parmesan cheese Combine zucchini with salt in a medium-sized bowl. Let stand for 15 minutes. Squeeze with your hand to press out moisture. Stir in eggs, cheese and garlic. Melt 2 tablespoons of the butter in a wide frying pan over medium-high heat. Mound about 2 tablespoon of zucchini mixture in pan: Flatten slightly to make a patty. Repeat until pan is filled, but don't crowd patties in pan. Cook patties, turning once, until golden on both sides (takes about 6 minutes). _______________________________________ Quote Link to comment Share on other sites More sharing options...
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