Guest guest Posted August 28, 2001 Report Share Posted August 28, 2001 I think a few days ago, I posted about garlic enemas, if this is the wrong list, I apologize. I was looking through my stuff and found this information. I am just passing it along to help those it might be helpful too. ~Karma Crush between 4 and 8 cloves of garlic in a press and steep in 2 cups of boiling water for four hours. After you pour the boiling water over the crushed garlic, add a SINGLE SMALL DROP of pure soap to emulsify the oily components of the garlic. Strain and dilute one cup of the garlic sol tea to a quart and a half of warm water, not over 109 degrees. After a cleansing enema that should be large enough and high enough to cleanse most of the stools out of the eliminative part of the colon, take the diluted garlic tea enema. Use a left side lie, back, right side lie positioning, and take one third of the enemata for each position change. Hold for between 5 and 10 minutes. Use the second cup of garlic tea for a second garlic enema. The body will take the garlic into the bloodstream--if you can smell it on your breath it is in the blood. Smells great, and when I have this treatment done to me I feel great afterwards. Remember, garlic is toxic to yeast. Many studies have shown that garlic kills yeasts as well as the drugs that are used. Garlic also lowers blood pressure and is a natural anti-cancer agent. Just don't make it too strong as an enema. I would definitely not insert raw garlic into the rectum for fear of burning the tissues. I would definitely eat raw garlic while de-yeasting....the stuff takes care of my esophageal candida better than anything I have used...relief for weeks. Quote Link to comment Share on other sites More sharing options...
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