and

[Guest guest]

Hi, I should have read all the messages before I started replying a few minutes ago!!! All I can say, , is that I thought I would risk going as fast as she said, cut by cut, because I got away with it with benzodiazapines in Jan/Feb. For me, if I don't feel worse, that is good enough. Since so many other people seem to get off fine, why can't I be one of them? , if I try it her way and feel "as fine" as I do now, couldn't it be possible for me? She is open to going slower if I have *any* problems. So I thought I would take it cut by cut - then as said before, I can still reinstate.I am willing to take some risk, not just because as long as I am taking these, it looks like I will have problems from them, but also so that if she sees I have to go slower and that there is now wine or anything else to blame it on she might learn something!!

Yes, I got out of this site how important a slow taper was - but also all the nutritional information as well as the awareness of what could be happening to me. Without this site, I would just think I was crazy, and ended up on yet another drug, and I would never have learned enough to finally realize that what I am experiencing right now is because of the drugs. Until now I have been fruitlessly waiting to "stabilize" and by reducing all other variables have been able to conclude without doubt that it is the drugs and only the drugs. As I wrote you and , it would be so good to have something to cite and that maybe even has a German translation (which I would look for). I don't think I'm up to sorting through sites from the beginning already in German, altho I will do my best. , yes it was good I could do it. I absolutely HAD to though and it did take incredible effort. The actual mowing

I took easy, and there is something meditative about it if you can believe that. I'll take it as a sign of health like you said! The half full glass, not the half-empty. Of course, sashimi. That shows how often I get to eat Japanese!! *Not* affordable plus where I live no Japanese restaurants. I can buy seaweed though and tear it up and add it to vegetables. Thank you both, Kendra

Love cheap thrills? Enjoy PC-to-Phone calls to 30+ countries for just 2¢/min with Yahoo! Messenger with Voice.