Guest guest Posted May 12, 2001 Report Share Posted May 12, 2001 Hi Namomi! My wife eats 60-70% raw fruits and vegies. I am at about 40%. Typical morning starts with fresh sqeezed oj, flax seed oil and lecithin. Then a large bowl of fruit. At 10:00 I eat two pieces of organic whole wheat toast with honey and some tea... yes, I put sugar in it! At noon I eat a large apple and an alnmost healthy... my recipe... chocolate chip oatmeal cookie. At 5:00 p.m. I drink a 16 oz. glass of fresh sqeezed juices, mainly carrot, beet, celery, parsly, ginger. Or an extra large organic salad with two types of green lectuce (no worthless iceberg), tomatoes, carrots, avacodo, brocoli, celery, sprouts, cauliflower sometimes, cucumber... if it is a vegie... it has a chance to be in the salad. At 7:00 I eat whatever Lori has cooked... she cooks everything and it is fantastic... almost all organic... Pasta with mushrooms, ground turkey, artichokes is one of my favorites. Spicy chicken and beans & rice soup is terrific... Paellea with rice and chicken... A lot of rice, chicken and beans! Lori's lunch is often a sandwich with organic whole wheat bread, avacado, spouts chopped up carrots with a little mayo. We go through huge amounts of organic fruit all day long in this family. Hope this is helpful... If I were breast feeding I would first store a few bottles of my own milk... then do the flush. I would then feed my baby the stored milk for a day and pump out the milk that day an discard it. This way I would be assured that most of the toxins... if any... did not get to the baby. If the baby is old enough... a little raw goats milk is a great substitute. Good Luck! ken a Quote Link to comment Share on other sites More sharing options...
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